Water Molecules Search Results

How To: Jet ski safely

Check out this tutorial jet ski video that provides several safety tips on riding your personal water craft with caution. Personal Water Craft (PWC), also called Jet Skis and Wave Runners, are the fastest growing watercraft on the waterways. Along with their popularity has come increasing numbers of injuries and deaths. Commander Tom Martin of the U.S. Coast guard says riders need to follow the rules of the road, as well as wear life jackets and have other safety equipment on board. John Birk...

How To: Do the Coanda effect science experiment

Check out this simple experiment using running water from a tap, and air blown through a straw, as it flows over the back of a vertically hanging plastic teaspoon are used to demonstrate the Coanda effect. Here the attachment of the back of the teaspoon to the flowing stream of fluid (air or water in this case) is what is referred to as the Coanda effect. Watch this how to video and you will be able to create the Coanda effect with your kids at home.

How To: Make magic sand

Magic Sand will retain it's shape when poured into water and then when the water is poured off, the sand will still be dry. I bet you 3M never imagined Scotch guard could be used for something like this! A great project for the kids (or those of you who are really just grown-up kids).

How To: Poach eggs

In this first clip, Chef John shows the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate

News: The Galaxy S9 Is IP68 Water-Resistant — Here's What That Really Means

The day has finally arrived — Samsung has unveiled the Galaxy S9 and S9+. Apart from minor upgrades, the two might not appear to be much different from last year's S8 and S8+, but that's not necessarily a bad thing. One feature that hasn't changed is the Galaxy's IP68 water-resistance rating. That's a great score, but it begs the question — what does that number really mean?

How To: Chill Any Drink in 1 Minute

Here is how to cool any desired drink to a nice and cold temperature in just one minute. Whatever the reason why you need a cool drink fast, whether it's because you don't have a fridge or freezer on hand, or that you just want to make your drink cold fast, this method is awesome.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)