Keep your grill clean for both health and taste reasons. When it builds up old crust it will give off a burned flavor and the blackened bits create carbon, a carcinogen. With a clean grate, you'll get those gorgeous charred cross marks -- the sign of a healthy grill.
Minigolf Party is a Facebook game that allows you to... you guessed it... golf! Watch this video tutorial to learn how to do a coin hack in Minigolf Party (03/26/09).
Learn how to separate two glasses that are stuck together with this Howcast video tutorial. You nested two glasses when you put them away — and now they're stuck! Gently pry them apart with this system.
Never be frustrated by a rusted nut and bolt again with this foolproof removal method. Loosen as much rust as possible off the nut with a wire brush. Tap the sides of the nut with a hammer to help the rust separate and fall off. Apply heat to the side of the nut for about a minute. When the bolt is cool enough to touch, spray WD-40 on and around the nut and bolt. Tap the end of the bolt with a hammer to loosen the threads and allow the oil to penetrate. Wait another minute or so for the oil t...
The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...
Preparing for a hike is easy with these tips. Get advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: use appropriate footwear, bring a first-aid kit, water, and food, and use walking sticks in uneven terrain. John Flaherty, the instructor in this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides hiking, kayaking, and biking services for...
Backpacking is easy with these tips. Get expert advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: keep weight off of shoulders, bring plenty of snacks and water, maintain healthy exercise, and consult a guidebook to determine an appropriate trail. John Flaherty, the instructor of this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides h...
Check out this interesting video to make photorealistic stencils for t-shirts, bags, and other accessories. This video documents how to make a Nikola Tesla shirt. With Adobe Photoshop, it is possible to simplify a found image into a graphic format perfect for stenciling. You can then print out the altered image into mylar or another water resistant paper. After carefully cutting out the stencil, place the mylar over an ironed t-shirt. Complete the stenciling process by dabbing paint into all ...
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.
Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani.
James shows us how to prevent stinky pits without using deodorant, but instead the Japanese Urawaza secret of baking soda and lemon.
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour.
Quick video on how to best care for your paintball apparel. I recommend washing all of your gear in cold water, on delicate cycle.
The sky is the limit when it comes to augmented reality, but Snapchat's latest innovation is keeping its AR platform grounded.
Plants all around us capture sunlight every day and convert it to energy, making them a model of solar energy production. And while the energy they make may serve the needs of a plant, the process isn't efficient enough to generate power on a larger scale. So, scientists from the University of California found a way to treat bacteria with chemicals that turned them into photosynthesis machines, capable of generating products we can convert into food, fuels, and plastics.
Windborne microbes shifting in the snows of the great ice sheet of Greenland may be able to neutralize some of the industrial contaminants oozing out of the melting ice.
Tardigrades are some of the toughest but least well-known creatures on our planet. These tiny animals, also called moss piglets or water bears, are definitely of this earth, but some can boast that they've also traveled to space.
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
I truly don't understand why anyone would pay $10.99 for a case of carbonated water just to feel like a Midwest mom on a diet. Every time I talk about LaCroix, pronounced La-CROY (rhymes with enjoy), it's like I take all the money I spent on my French major and light it on fire.
Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myriad uses.
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
If you're a tech geek who cares about the environment, you probably concerned with your personal carbon footprint. You may feel like your love for gadgets is slowly contributing to the degradation of our planet, but tech is your life. And in this scenario, small changes matter.
Don't Miss: Revolutionary Pasta Hacks You Need to Know
Scrambled, sunny side up, hard-boiled, soft-boiled, over easy, and poached: there are only so many ways to cook an egg before you get bored and look for inspiration somewhere else.
Sprinkles are a gateway to excitement, whether it's a birthday party with friends or an ice cream sundae by yourself. It may seem like these colorful creations can only come from the grocery store, but it's actually pretty easy to make beautiful sprinkles in your own kitchen.
After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.
Delicious hash browns are ridiculously easy to make at home. So skip the diner and save your money—use this salad spinner trick instead to make crispy and seasoned hash browns quickly and with ease.
Salad spinners are one of the more divisive kitchen tools out there. On one hand, they're incredibly easy, efficient, and useful. On the other hand, they're a single-use tool that takes up a lot of space.
Lemons are often displayed as a bright and beautiful pop of color in many home kitchen displays. They lend a lovely scent to the air and an aesthetic sense of freshness to any setting. Therefore, it would be easy to assume that lemons are best left at room temperature.
Like a strong-tasting cup of joe, but want more caffeine out of it? Start double brewing your coffee. To paraphrase a big fan of the double brew process on Reddit, it'll make you feel like you can throw an orange at 60 percent the speed of light. It's that strong. Really.
In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...
Your freezer is no one-trick pony. While it does excel at keeping your food fresh for as long as possible, it has a few secret talents it doesn't want you to know about. Like making soda slushies and pyro-friendly smoke mix, as well as reviving dead hard drives. Even better—it can help you do laundry.
Only three things in life are certain: death, taxes, and getting a dent in your car or truck. Even if you're as careful as possible, you can't always account for runaway shopping carts, wrongly thrown footballs, out-of-nowhere light posts, and other real-life annoyances.
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
Once your furniture is finally moved in, settled upon a spot, and used for comfort or leisure, chances are it won't move very often. We tend to leave—and use—our furniture in the same spot for years, which can leave signs of great wear beneath, deeply indenting our carpeted floors and fancy rugs.
As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts.
