Water Reserves Search Results

How To: Make crunchy tempura flakes for sushi

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

How To: Maintain a knife by sharpening it monthly

This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every other week. First the whet stone should be lubricated using water. Then place the knife on the whet stone at an angle as shown in the video and drag it up and down while applying ample pressure to sharpen it. Do not twist the knife. Depending on the hardness of the knife and the roughness of the w...

How To: Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will think came from a restaurant. Simmer the garlic and onions in cooking oil, drop in your beef and cook for just a bit. Add in some tomato sauce and water and let it simmer for about an hour, letting the tastes soak into ...

How To: Make homemade marshmallow fondant

Amber takes you through making a Marshmallow Fondant using Crisco, powdered sugar, mini marshmallows, a spoon or spatula, water, plastic cling wrap, a mixing bowl, and a microwave. These step-by-step instructions are simple to follow, and because of the ingredients, it is inexpensive to make. Amber recommends this fondant over store bought because the marshmallows make it taste better. The fondant has to refrigerate overnight in the plastic cling wrap. The recipe makes enough fondant to cover...

How To: Make raw sprouted bread using wheat berries

Thatoneguyonline makes raw sprouted bread from wheat berries. He shows the process of making the bread from sprouting the wheat berries to making a sandwich for lunch from the bread that he makes. He puts the wheat berries into a sprouter filled with water and leaves them to sprout for a few days. The video shows the wheat berries at each stage of the sprouting. Then he processes and mixes the wheat berries into a dough that he forms into slices and sticks. Then he uses the bread for breakfas...

How To: Sharpen a knife using a whetstone

Sharpening a knife can bring a dull edge back to life. This video tutorial shows how to sharpen a knife using a whetstone. Soak the whetstone in cold water for about 5-10 minutes and set it on a clean towel. Starting with the coarser side, push the knife against the stone while applying downward pressure. Apply more pressure on the forward stroke than on the back. Wipe down the knife and flip the stone over to the fine side. This will smooth out the knife and make a sharper, finer edge.

How To: Make Filipino lechon kawaii (pan-roasted pork)

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...

How To: Make Filipino kwek-kwek (boiled chicken eggs)

This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...

How To: Make Filipino sinigang na ulo ng salmon

This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive.

How To: Make SoGoGi JangJoRim (boiled beef and quail eggs)

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...

How To: Prepare a winter emergency car kit

It is a compulsory work for every one who owns cars to arrange emergency kits for the car. For the first step, you should keep food items like water and food material. Keep the emergency book which contains what to do when a car goes into repair. Then carry a radium type object which will shine in the night during the repairing of the car. Then arrange the emergency lights near the back part of the car for repairing of the car.

How To: Make raw vegan nori cheese sticks

This video demonstrates how to make raw vegan nori cheese sticks. First, put sunflower kernels, nutrition flakes, salt, olive oil, water, shredded cheese, and a whole jalapeno into a blender. Blend until the mix is paste-like in consistency. Slice sheets of nori into smaller pieces and spoon some of the paste onto the smaller pieces. Wrap them into little cylinders. Set them out and let them dry until most of the moisture from the paste has gone, and the stick is firm. This video is useful fo...

How To: Get rid of fleas the natural way

To get rid of fleas start by giving your pet a bath every other week. Another good thing to do every other week is to wash all your pet's bedding in hot water. Vacuum all of your carpets once a week to get rid of any flea eggs, baby fleas, and adult fleas that are in the carpet. Flea collars are a problem because they leave a residue on your pets. When you pet your pet you get that residue on your hands and if you put your hands in your mouth you will ingest those chemicals. Natural methods a...

How To: Install an eco-friendly lawn

Patti Moreno the Garden Girl shows how to grow an environmentally friendly, low maintenance, drought and insect resistant Eco-Lawn, a blend of 7 Fescue grasses for shady, rocky, and sandy soils. Prepare the bare ground by raking debris. Spread the seed, and then water the seed once a day for the first month. The grass sprouts in 7-14 days. Fill in patches with more seed. Remove leaves, but don't disturb soil and seeds. To convert to an Eco-Lawn, mow the old grass very low, and then spread new...

How To: Clean a faucet aerator

Ron Hazelton describes how to clean a faucet aerator to get a sputtering faucet flowing freely again. First unscrew the aerator housing, then remove the black rubber gasket and the aerator underneath. Next remove the screen from the housing. Rinse out the screen from both sides to remove debris. Use a needle to clean particles from the aerator holes, then rinse the aerator. Reassemble the housing (screen, then aerator, then gasket). Lastly, screw the housing back onto the faucet for a smooth ...

How To: Plant lingonberry in a container garden

Lingonberries are really popular in Sweden. One fact about Lingonberries that people don't know is that they are high in vitamin C. Lingonberry plants produce berries once in the summer and once in the fall, so you get two harvests from this crop which is a really nice. The Lingonberry bushes grow to be one and a half feet wide and one and a half feet tall. So they don't get too large. Take the plants out of the containers very gently. Place the plant in a pot and add some potting soil to fil...

How To: Create a worm farm

Don't know what to do with your your dinner scrapes or garbage? This video shows you how to create and care for your very own worm farm. Using coya fiber, a proper bin to help maintain about two thousand worms, dirt, and your garbage you'll have your very own worm farm in no time. This is a quick and easy to follow tutorial from a worm farm expert. Remember, to water your worms, and cover there home for strong, healthy worms.

How To: Make roasted prawns kebab

This video tutorial shows you how to make roasted prawn kebabs. Start by boiling 18 prawns. Cut down the back of each prawn and remove the black string. Soak some skewers in water for 30 minutes. Put approximately 3 prawns on a skewer and then slide on one cherry tomato. Put 3 more prawns on the skewer and add one more cherry tomato. In a small bowl add olive oil, lemon juice, a pinch of salt, 1 teaspoon of curry powder, and 2 tablespoons of parsley. Stir the mixture up until it is throughly ...

How To: Make organic compost tea

Patti Moreno, aka “the Garden Girl” shows us how to make compost tea for your garden. You need to prepare compost tea and feed to the plant. To prepare compost tea, first you need to take coconut fiber soil, put it in a cloth, and tie it. Place in a 4 gallon of bucket of water. A little bit of compose may fall out, and slight bubbles gases may form, but this is not a problem. Keep it like this for 24 hours, and your compost tea will be ready. Take this mixture to where you keep your soil and ...

How To: Mix a Cherry Amaretto Sour cocktail drink

The Cherry Amaretto Sour is a classic cocktail drink you can enjoy anywhere… at the bar or at home. If you feel like having it at home, then just follow this alcohol recipe -- Cherry Amaretto Sour. Amaretto is an Italian sweet almond-flavored liqueur made from apricot or almond pits (or both). It's your main ingredient. Also in this drink: Sweet & Sour, Grenadine, Ice, Cherry Mix, and 7-Up or Tonic Water.

How To: Eat a kumquat

Have an itch for a kumquat? Don't know what a kumquat is? It's a fruit. Venture out of of your everyday apple, and follow these steps to impress your friends with your knowledge of this funnily named fruit.

How To: Use Tim Holtz Distress Crackle Resist technique

Learn how to use the Tim Holtz' Distress Crackle Resist technique with this tutorial that gives step by step instructions on applying this method to a Manila tag. Materials you will need include distress crackle paint, distress ink (for this project, in "Vintage Photo", "Fire Brick" and "Black Soot"), Inkssentials' ink blending tool, foam, nonstick craft sheet, Inkssentials' Mini Mister filled with water, heated craft tool, paper towel, stamp, and a Manila tag. After done, use this tag in a s...