How To: Perform an easy trick with toothpicks
A simple magic trick in which you appear to make toothpicks move on their own using drops of water.
A simple magic trick in which you appear to make toothpicks move on their own using drops of water.
This instructional video will show you how to make one of those cool lightning globes with about $5.00 worth of parts.WARNING This makes use of some very high voltage. It could be potentially lethal, especially if you are standing in a puddle of water. Watch this video tutorial and learn how to build a lightning globe.
So you've been pulled over and you need an out. Well, if you're prepared with a water bottle and some skills chances are you may just freak out the cop and he'll let you go!
This video demonstrates how to end a Reiki session. The video walks you through closing the Chakra and giving the patient Reiki water in order to achieve balance.
Many craft projects for children center around kids making soap. Recipes often call for Soap Flakes and people wonder how that would work. Especially note how only a little water is needed to bind the Soap Flakes together into a dough-like ball.
Racing in the Iditarod? All you need to keep your pack of dogs running is a 14 pounds of tripe, a paddle, some hot water, and a barrel of dogfood. Mush!
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.
Gharelu Nuskhe of an Indian TV channel discusses your many options of treating a jellyfish sting. They include castor oil, vinegar and soap. She indirectly recommends the use of urine in that she says "anything but fresh water". We all know she means pee.
Do you omelets also end up messy and less than perfect. Put a pot of water on and get ready to make the perfect omelet with a ziplock bag.
This video shows how to clean your microwave with a quick and easy tip. Using a bowl, some lemons, water and patience, your microwave will come out smelling fresh and clean.
Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.
Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.
Baklava is a sticky, delicious Greek dessert that combines nuts, sugar, cinnamon, and honey. Find out how to make this sweet treat, plus how to handle phyllo dough. You will need butter, phyllo dough, chopped walnuts, sugar and cinnamon. Pastry will be topped with a mixture of honey, sugar, lemon juice, water, cinnamon and vanilla.
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
How to make warm, fresh homemade bread
In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...
The card stock used is a celery card stock that is 2 by 7 and 3/4. You then fold the ends of the card 2 inches into the card on both sides. So now it should look like two 2 inch squares on the ends that are folded and then a rectangle in the middle. The designer paper used measures 3 and a 1/4 by 1 and 7/8 inches. To make the decoration on top you use the paper punch that punches a 1 and 1/4 inch circle in the paper and then you use the scallop punch around the area of that same punched out h...
Ever wondered how to make slime? Now you can learn! Make slime just like they use on Nickelodeon for Halloween, pranks, or just to play with! So gather up your ingredients and get cookin'!
You’ve cooked on your own now try cooking with a dog companion. This video will show you how to make these popular Japanese snack. They consist of pancakes sandwiched around a whipped cream and sweat red bean paste.
To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough.
Making this braided egg bread from scratch is worth the effort. You Will Need
Commercial hair conditioners aren’t just expensive, they’re loaded with chemicals. Why don’t you whip up something more natural at home?
Your tooth is throbbing, your head is pounding, and the oral surgeon can't see you until this afternoon. You'll need something to take the edge off until the good doctor can fit you in.
This video shows you how to inspect a pool for safety and proper maintenance.
So you're out for a swim when suddenly you become tangled in a mess of tentacles stinging you all over. How to deal with such a debacle, if you don't have vinegar in your swimsuit you'll have to resort to the tried and true medicinal uses of urine. The more pee the better if you ask these guys. Using a cup is not required.
Remember when water and iPhones couldn't mix? Pools, tubs, and toilets would suck down the working iPhones of clumsy and careless owners and spit out expensive paperweights like they were nothing. Times have changed, however, and the newest iPhones can take a swim without fear of certain death. But a dip in liquid can still cause muffled music and audio from the speakers.
A virus easily spread among trout and salmon could make it harder to keep your favorite fish on the menu.
Cholera is rapidly spreading in Mozambique, with over 1,200 people infected. Since the outset of 2017, cholera has spread from the capital city of Maputo (pictured above) to three of its ten provinces. Health officials report other areas in the country are seeing case counts rise, and two deaths have been logged so far.
Norovirus outbreaks occur all year long, but peak in the winter months, which means we are in the middle of norovirus season. But there's still time to protect yourself from the highly infectious bug.
Some bacteria can already do it—generate electric current, that is—and those microbes are called "electrogenic." Now, thanks to the work of a research group from the University of California, Santa Barbara, we know how to easily turn non-electrogenic bacteria into electricity producers.
Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck.
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
My first time opening a coconut was a confusing and frustrating experience. I remember the loud echoing noise as I hit it with a knife, a hammer, and my countertop. It took multiple tools, YouTube videos, and plenty of angry sighs for me to get it open.
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.