Weapon Skins Search Results

How To: Select a suruchin

This video gives an introduction to the suruchin, an okinawan weapon composed of two rocks or weights tied by rope. It discusses the different types of suruchin and how to select the right one.

How To: Stretch with a bo

In this video you will learn how to do a stretch called bo flexibility (or bo flex). It is pretty clear from the name, that you are using the bo weapon to do stretching exercises to increase flexibility.

How To: Skin a deer properly

The title is pretty self explanatory, how to skin a deer, so you can get to the venison, and use the hide for something. Make sure you hang the deer by its hind leg prior to skinning, so that it will be easier to pull the hide off.

How To: Suture a wound and understand suturing techniques

Lee T. Dresang, MD of the University of Wisconsin School of Medicine and Public Health from the Deaprtment of Family Medicine give a discussion and demonstration of suturing techniques. Before beginning a procedure, you will need consent. One should irrigate lesion before beginning. A simple interrupted suture is easy to learn and fast, but unable to withstand stress. Vertical mattress sutures provide a good eversion of skin edges, closure of dead space, and strength, but also lead to scarrin...

How To: Remove wrinkles and unwanted blemishes from an image

In this video, we are given ways to clean up an image, or remove unwanted objects in an image using Adobe Photoshop. The first tool that we are shown is the clone stamp tool. It allows you to clone a certain sample of an image, for you to use to paint over the object in the image you don't want anymore. In the video, the narrator shows us how to seamlessly take a man out of an outdoor setting. The next tool that we are shown is called the patch tool. In the video, the narrator uses the patch ...

How To: Grill bananas and pineapples

Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add some dark rum, pepper, and some brown sugar to the butter. Then stir it up and set it aside. Take some bananas and cut off both ends of the banana leaving the skin on. Then cut the bananas in half length ways. Put them skin side down on a baking pan. Next take a pineapple and cut the top and bottom...

How To: Make your makeup last all day

This tutorial will give you useful tips that will allow your makeup last all day. Your skin's natural oils are what break down color and make it fade, so your first step is to put a mattifying lotion like salicylic acid and witch hazel get rid of the oil from your skin. Then, add foundation on top of this layer, dotting lightly in order for it to stay on all day. Using these various tips and more tricks shown in the video, any viewer will be able to apply makeup easily which will last all day...

How To: Get rid of bacne back acne

A random pimple or two is one thing. But if your back is covered with acne, you, my friend, have bacne. Benzoyl peroxide, an exfoliator, and even professional help shoud do the trick. Watch this video skin care tutorial and learn how to treat bacne back acne. It's not that much different than the zits you're getting on your face, so whatever is working there should keep your back clear too.

How To: Everyday makeup for oily combination skin

In this video, Anna Saccone gives an updated makeup routine for people who have oily skin. First, you should apply foundation onto your skin and blend it into your skin well. Concealer comes next, applying it underneath your eyes and along your brow line, using your ring fingers in order to spread it out. Other things to apply on your face for a basic everyday makeup routine include blush, eyeliner, eyeshadow, and lipstick, all of which you can learn to apply effectively and quickly after wat...

How To: Prepare a whitetail deer head for mounting

In this video taxidermy tutorial series, a professional taxidermist demonstrates how to prepare a whitetail deer cape for mounting. Now that the skin has been fleshed and tanned, the deer head cape is ready to be mounted. The skin will need the mount that will shape the skin, and will require trimming and sewing of the tanned and prepped skin. Watch this instructional video and learn how to prepare a whitetail deer head for mounting.

How To: Clean your American Girl doll's skin with a magic eraser

In this video, we learn how to clean your American Girl doll's skin w/ a magic eraser. First, soak your Mister Clean Magic Eraser and then squeeze the water out. From here, undress your doll and put its hair up. Then, take the eraser and rub it onto the doll's skin to clean it. Rub it gently and scrub any parts that are especially dirty. If this isn't working, add on some baking soda and scrub it further until all residue is gone. Continue to do this throughout the entire doll and then when f...

How To: Skin a deer hide

In this tutorial, we learn how to skin a deer hide. First, cut into the joint on the back legs. Cut across this, then down through the back side of the leg. Open the leg up with the knife and continue to cut until you see the last joint. After this, you can snap the leg and then repeat this same process for all of the legs. Now, apply pressure to the neck where you want to cut and then skin the stomach area from the inside area. Keep the tip of the knife away from the hide so you don't poke a...

How To: Prepare cantaloupe

In this tutorial, we learn how to prepare a cantaloupe. First, cut the top and the bottom off of the cantaloupe. After you have these cut off, take a sharp knife and cut from the top to the bottom of the fruit. Cut just the skin off, making sure you get the least amount of orange left on the skin when it's cut off. Continue to cut all the way around the cantaloupe until there is no more green or skin left on the fruit. After this, cut the fruit in half and then scoop out all the seeds. From h...

How To: Prepare eggplant

In this tutorial, we learn how to prepare eggplant. First, cut the top and the bottom off of your eggplant. After this, grab your eggplant and hold it so it's standing up. Then, grab a sharp knife and cut down from the top to the bottom so the skin comes off of the vegetable. Go all the way around until you remove all of the skin from the eggplant. You can also use a peeler to do this to speed up the process. When all the skin is off, use your knife to cut the eggplant into slices and then cu...