Well Draining Potting Search Results

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.

How To: Make Cheese Fondue Without a Fondue Pot

Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways to make an absolutely delicious, lump-free fondue without the traditional equipment.

How To: Cook pinto beans

Legumes like pinto beans are not only delicious and a staple in any Mexican meal but are also very healthy for you. They may take a little time to cook from scratch but can be made in large batches with out much effort and are extremely cost effective.

How To: Grow watermelon

Watermelon is not only a refreshing treat but is full of nutrients and energy. Prepare for a summer you will never forget by starting a watermelon patch today. From seeding to watching your plants grow, this is a fun project for the whole family.

How To: Remove and replace a toilet

Changing a toilet is really not the dirty and difficult job that you would imagine. Start by turning the water off using the valve that is located on the wall. Empty the tank by flushing the toilet and holding up the drain valve. Soak up the excess water with a sponge. Disconnect the water line and loosen the bolts that hold the toilet down. Cut through the caulk seal at the bottom of the toilet. Remove the toilet and the wax ring that is around the opening of the drain. Remove the wax ring a...

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

How To: Set Up a Coffee Station at Your Buffet

When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.

How To: Make KFC-style fried chicken

This video demonstrates how to make KFC-Style Chicken. Allow chicken to sit in a brine: cayenne pepper, onion powder, Kosher salt, garlic, thyme, red pepper, Cajun seasoning, and black pepper. Allow it to marinate overnight in the refrigerator. Drain.

Ekokook: The Kitchen of the Future

ZERO WASTE. Yes, You read that right. This kitchen of the future aims to have zero waste. Ekokook the kitchen concept out of design company Faltazi gives us hope for a greener future. How is this possible you ask when in most homes 85 or 90 percent of a family's trash is generated in the vicinity of the kitchen? Ekokooks kitchen system is divided up into disposing and storing your waste in three mechanized sectioned systems Solid Waste, Liquid Waste and Organic Waste. Solid Waste- The solid w...

How To: Make Korean spicy beef soup

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...

How To: Get pink eye from your makeup

Carolyn Dickerson teaches viewers about the connection between pink eye and makeup! Your pink eye may first start off and seem like a cold in your eye! Sometimes you may not know which pink eye you have. If the week progresses and your pink eye does not get any better, then you do not have a viral pink eye! It will continue to get worse if your eye does not drain properly! First, you can use sulfur based drops but this may be too much. You can also use a oral antibiotic! Swelling, draining an...

How To: Filter vegetable oil to make biodiesel

In this video, Tom Carpenter explains how to filter vegetable oil into bio-diesel at home. After collecting a large amount of waste vegetable oil, place 30 gallons of it into a modified (by removing the top heating element) water heater. Use a pump and hose to circulate the liquid through the water heater. Heat the oil to 120-130 degrees Fahrenheit. In a separate container, mix methanol and sodium/potassium hydroxide (methoxide). After disconnecting the heating element from the water heater, ...

How To: Make basic mashed potatoes for any flavor addition

Learn to make basic mashed potatoes with this video tutorial. Start by peeling and cutting 3 pounds of all purpose potatoes. Cut the potatoes into one inch chunks. Boil the potatoes in a 3 quart sauce pan over high heat in enough water to cover the potato chunks. After bringing the potatoes to a boil reduce the heat to low and cover the pan and let the potatoes simmer for 15 minutes. Make sure that the potatoes are fork tender. Drain the pan using a strainer and then return the potatoes to th...

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

No-Boil vs. Traditional Pasta: Should You Make the Switch?

We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...