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How To: Make shrimp scampi

Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!

How To: Create Internet usage rules on an ISA server

One of the uses of an ISA Server is to act as a proxy server. A proxy server allows your Windows XP and other desktop computers to make requests to the ISA Server and the ISA Server will then go and fetch the results from the internet or, if the ISA Server has cached the page(s), it can serve the pages from cache thus speeding up client browsing.

How To: Make pedas

Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.

How To: Make bread baskets

For a quick appetizer that's easy and endlessly versatile (just perfect for those last-minute Super Bowl parties), make miniature bread baskets that can serve as a tasty nest for any filling you desire.

How To: Make easy cheesy potatoes

You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.

How To: BBQ pork ribs

All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.

How To: Prepare sweet and sour sauce

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

How To: Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To: Make Mexican salsa verde

In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.

How To: Make a cheese omelet with meat or veggies

Serve up a delicious cheese omelet for breakfast. This simple recipe can be dressed up with meats or vegetables. You will need eggs, low-fat milk, butter, your favorite grated cheese. You can add a lot of your own touches to this basic cheese omelet recipe. Add your favorite meats or vegetables to make a variety of omelets.

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Have an original Southern food party

The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.

How To: DIY Decapitated Head Drinking Fountain: The Perfect Way to Serve Blood-Red Punch on Halloween

Costume parties are in full effect this weekend, so with that said, how cool would this look at your Halloween party? Instructables user castor009 made two holes in the head (one for inserting the PVC tube, the other where the liquid will spew out) and insert the pipe and tubing, then stuffed it to secure everything. He then fit the bottom tubing through a pencil holder and attached it to a water pump. Then just add whatever you want to serve at the party (I would suggest anything red or blac...

How To: Make chicken nuggets at home using potato chips

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...

How To: Make bo kho (vietnamese beef stew)

Titlibo Nihaan shows us how to make Bo Kho(Vietnamese Beef Stew,in this video. The ingredients for this are,500 grams of beef,3 chopped shallots,1 small onion, thinly sliced,soy sauce,nuoc mam sauce,a bunch of fresh basil,2 red chillies,3 cloves of garlic,1 tablespoon lemon grass,1 tablespoon of turmeric powder,1 tablespoon of curry powder 1 tablespoon of brown sugar,4 star anise and a beef stock cube.In a small pan dry roast the star anise for 5 minutes.When cooled,gring them in a coffee gri...

How To: Make comforting chicken noodle soup with Betty

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

How To: Make sloppy joes from scratch with Betty

Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!

How To: Master your tennis backhand step

Welcome to a tennis lesson from FuzzyYellowBalls, the the best place to learn how to play tennis online. Our free video tennis lessons teach you how to play the game in a new way that combines technical analysis, visual learning, and step-by-step progressions.

How To: Employ the tennis footwork ready position

The ready position is the position you want to be in when you're waiting for your opponent to hit you the tennis ball. It's the foundation for tennis movement in general. From this position you can employ the various footwork patterns that let you move around the tennis court correctly. The ready position is very similar to an athletic stance in basketball. Your feet are a little bit wider than shoulder-width apart, your knees are slightly bent and the weight should be on the balls of your feet.

How To: Use proper footwork in tennis

Footwork is probably the most important part of tennis. Unfortunately, it is also one of the most underrated areas of the sport. Learning to move around the tennis court correctly is EXTREMELY important. Correct footwork lets you use correct stroke mechanics when you hit. Correct footwork is what typically sets advanced tennis players apart from everyone else.

Use tennis footwork move: back foot up

Bringing your back foot up after you hit the tennis ball puts you in position to recover back to the middle of the tennis court. The key, as we explain in this video, is to get your body facing the net after you hit (similar to the ready position). This will let you side shuffle back to the middle of the tennis court.