How To: Fold a towel into an elephant shape
These elephant-shaped towels are so cute and easy to create that you’ll never want to use them for drying.
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How To: Make low-fat, crustless pumpkin pie
Enjoy pumpkin pie without all the calories of the crust with this easy-as-pie recipe. You Will Need
How To: Make grilled peaches
Grilled peaches are a tasty way to end a barbecue. You Will Need
How To: Make beer-battered shrimp
Beer adds a nice yeasty flavor to this batter, which can also be used for fish and chips or any other fried seafood.
How To: Make penne alla vodka
For a delicious and simple pasta dish, try this recipe for a meal that's sure to please even the toughest critics.
How To: Eat better
If your personal food pyramid replaces “Grains” with “Pizza” and “Fruits and Vegetables” with “Taco Sauce,” it’s time to make some changes.
How To: Make spiced chai
A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee. You Will Need
How To: Make easy Mexican enchiladas
Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal.
How To: Make mozzarella sticks from scratch
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home! Learn how to make mozzarella sticks from scratch at home with this Howcast guide.
How To: Make great coffee
Tired of making less than stellar java in your drip maker? Getting great coffee at home is simple with the right ingredients! Watch this video to learn how to make great coffee.
How To: Peel and cut a pineapple
Get a taste of the tropics by learning how to prepare a delicious pineapple. Watch this video to learn how to peel and cut a pineapple.
How To: Make a frappé
Watch this video tutorial to learn how to make a frappé. Save money and time by making a blended frozen coffee drink from the neighborhood cafe right at home.
How To: Make spinach-artichoke dip
Watch this video tutorial to learn how to make spinach-artichoke dip. Artichokes, spinach, and melted cheese are the perfect appetizer for any get-together. Just make sure you get to enjoy it – this dip will disappear quickly from the party table!
How To: Make tonic water
Learn how to make tonic water. Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost?
How To: Make an egg cream
This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. Learn how to make an egg cream. This Howcast guide gives you a recipe for the famous egg cream.
How To: Make a Roy Rogers drink
Learn how to make a Roy Rogers drink. Treat your kids to a taste of the Wild West with this simple Roy Rogers recipe. It’s non-alcoholic – and a real crowd pleaser.
How To: Make blueberry buckle with Alton Brown
Alton Brown serves a blueberry buckle that's perfect for a tasty breakfast. Follow along in this cooking how to video to learn how to make this sweet treat. You can serve up the warm blueberry buckle with a cup of coffee or milk.
How To: Make chili with cornmeal waffles with Paula Deen
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...
How To: Bake walnut stuffed figs with honey and wine
Here is a cooking how-to video showing how to stuff fresh figs with walnuts to bake with honey and wine. This sweet figs can be served as a dessert with mascarpone on the side or with cheese. Follow along to learn how to make walnut stuffed figs with honey and wine.
How To: Treat a nosebleed
Nosebleed or the official term is epistaxis is bleeding from the nasal cavity. Nose bleeds are very common and are often caused by dry air, illness, or trauma. Learn more about the causes, symptoms and treatments of nose bleeds in this medical how-to video.
How To: Buy vegetables at the grocery store
Vegetables are the foundation of a healthy, balanced diet, many experts recommending 3-5 servings a day. When choosing your vegetables, it's always best to choose fresh; although, frozen and canned still have nutritional value and benefits as well. Also, look for vegetables that are bright in color like this red pepper, also carrots that are brightly orange and brightly-colored green broccoli. The brighter the color, the more nutrients that are in it. Try these tips for buying vegetables in t...
How To: Cook a fried saddle of rabbit with chanterelles
In this cooking how to vidoe The chefs at Weinhaus Neuner show you how to prepare saddle of rabbit on chanterelle with a leek fondue and pasta. This meal was served 500 years ago with at this establishment. Follow along with this cooking video lesson to learn how to make this decadent rabbit recipe.
How To: Blend an Indian cantaloupe milkshake
When cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days! Watch this how to video to learn how to make an Indian style cantaloupe milkshake.
How To: Make Indian style mango ice cream for dessert
This wonderful mango ice cream recipe was submitted is one the the whole family will love. It is unbelievably easy and so very delicious. Serve up this homemade mango ice cream as a treat on a hot summer day or after dinner for dessert.
How To: Make Indian style cabbage salad (sambharo)
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.
How To: Prepare vegan spicy black bean burgers
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
How To: Prepare vegan aloo phujia
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
How To: Prepare vegan white bean soup with spinach and leeks
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
How To: Prepare a vegan asian cucumber salad
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
How To: Replace a ball joint on your car on your Ford Escort
Make sure your vehicle passes inspection. If you feel any play in the steering wheel of your car, jack up the vehicle and try jostling the tire from side to side. If there is play, it may be time to replace a bad ball joint.
How To: Get past a mortice lock with a drill
This lock can certainly be picked, but what if you don't know how, or you don't have anything on hand that can serve as a good lock pick? That's what this video is here for! It will show you how you can drill out the stump of a mortice lock, allowing you to get past the lock entirely. It is not a difficult procedure, and all you really need is a power drill with the appropriate bits, and maybe a template showing you where to drill.
How To: Craft personalized holiday crackers for Christmas
These festive Christmas crackers serve as both party favors to hand out to guests and name plates on your dinner table. In vibrant colors of green and red, they simply scream out Christmas.
How To: Decorate a festive Christmas tree cupcake
Oh Christmas tree, Oh Christmas tree, how delicious are your branches...and ornaments...and crowning star. Of course, we're not talking about any old Christmas tree here, but rather a cupcake decorated to look like one! It's really much simpler than you think.
How To: Make chocolate ice cream filled cupcakes
Ice cream and cupcakes all in one? Count us in. Give your friends a special treat this holiday season by serving them up these chocolate ice cream filled cupcakes. A sturdy chocolate shell holds a cupcake that's filled to the brim with ice cream, then topped with a dollop of whipped cream.
How To: Make lamb and rice stuffed cabbage leaves with tomato sauce
You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise stirring and heating times - to accomplish.
How To: Make organic cranberry sauce with maple syrup and honey
Thanksgiving is just around the corner, so it's probably time to start thinking about what you'll be serving your friends and family at the dinner table on Thanksgiving night. Of course, all the classics must be included, like the centerpiece turkey, mashed potatoes, and cranberry sauce.
How To: Decorate simple and festive turkey cupcakes for Thanksgiving
Serve your friends and family an alternative turkey this year with these cute as a button turkey cupcakes. We know you're probably already up to your hairline in planning for the big Turkey Day celebration, so lighten up your baking load by baking simple vanilla cupcakes and then decorating them into these easy turkey shapes.
How To: Make coral embellished upcycled plates with Evette Rios
Typically during the holiday season hostesses give very little attention to the plates that food is served on. Because the focus is on the food, the plate needs to be nothing more than a plain white backdrop, right? Wrong.
How To: Make brownies in fun orange cups
Love brownies but in desperate need of a new and interesting way to serve them to your friends and family? Then look no further than this food video.
How To: Cook delicious earth friendly trout
In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...