This video brings you fresh ideas on frozen processed Idaho potato skins that are ideal for appetizers or your bar menu. It is suggested in this video many creative ways to serve Idaho potato skins. The classic way presented is Nacho Style. The chef suggests using mango, papaya or roasted pineapple salsa instead of the traditional salsa on your potato skins. Caviar and crème fraiche is another suggestion. Other interesting suggestions are caramelized onions and bleu cheese, herb goat cheese, ...
This video demonstrates how to make a Strawberry Smoothie. For this recipe, you will need the following ingredients: fat free yogurt, a banana, ½ of a cup of milk, 2 T. flaxseed, strawberry whey powder, and fresh strawberries. You could add oatmeal or other fruit, if you would prefer.
Whether you're new to Adobe Photoshop or a seasoned digital photographer after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. New Photoshop CS5 helps you achieve the visual and emotional effects you’re after with re-engineered features for reducing and adding grain, performing post-crop vignetting, and sharpening. CS5 reinvents HDR imaging with Exposure Merge, which makes it easy to preserve the fu...
Whether you're new to Adobe Photoshop or a seasoned graphic design professional after a general overview of CS5's most vital new features, you're sure to be well served by this (17-minute) official video tutorial from the folks at Adobe TV. In it, you'll learn how to do each of the following: realistically blend colors on canvas with the new Mixer Brush; create superior composites for print or web layouts with new technology that makes it easy to select even the trickiest image elements, like...
In this video Sue demonstrates how to cut a pineapple quickly and easily .surely this method will help to cut a pineapple without any mess. At first she cuts off the top of the pineapple and then the bottom ,then she places the pineapple standing on its base and bisect into two half at the middle and again she cuts the half piece at the center to get quarters. Then she cuts the quarters core away ,then she begin to slit the fleshy part of the fruit without cutting the skin ,after that she run...
When entertaining, it's great to have fun, colorful ideas to make drinks feel special. By adding a simple slice of fruit or vegetable to a glass of water can impress your friends and make you feel like you're at the spa. It is very important to drink water, and flavoring it with lemon makes it easier if you're not a water drinker. The host cuts slices of lemon and lays them on top of the water or the side of the glass to garnish, and squeezes the rest of the juice into the water. It can be ma...
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
This video teaches you how to make a whiskey sour drink from scratch. You first put 1 jigger of whiskey for each drink into a cocktail shaker. Next you add about ¾ of an ounce of lemon juice per drink. Then you add 1 tablespoon of sugar syrup. You make this by heating water and dissolving sugar in it, about 2x as much sugar as water. Next you add crushed ice, and shake until the drink is ice cold. You can tell when the drink is ice cold when the shaker begins to condensate and feels cold to t...
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...
This video demonstrates how to prepare a vegetarian crispy Okra dish. For this you will need Okra, green chili, dried red chili, cumin, salt, and canola oil. Wash and dry the Okra before cutting it to thin slices as shown. Add the Okra to a large pan with canola oil, followed by the salt, cumin seed, and red chili. Cover it and leave it on the stove for about 20 minutes. After 20 minutes open and stir it for a while to lose its moisture. Take it off the stove and serve it in a dish.
Lindsay Johnson, from lush life shows us how to make a gin based Bee's Knees cocktail in just 12 seconds. Firstly take 2 ounces of gin and then stir it with 3 bar spoons of running honey. Following that add 3 quarters of an ounce of fresh squeezed lemon juice. Shake and stream and it are ready to serve. She also shows us to make running honey which is really very simple. Boil some water and then add equal amount of honey to it. Then stir it together and put it into your cocktail. This adds so...
Is your digital SLR camera creating an unintentional "Jello effect"? Well, this is caused by a rolling shutter, which can be fixed in Adobe After Effects. This tutorial serves to help you eliminate your problems on your D-SLR caused by the CMOS's "rolling shutter".
This video will show you how to make delicious watermelon juice. Ingredients: One whole Watermelon whichever variety you get. A bottle of Rose or Raspberry syrup, crushed Ice, two glasses of water. Preparation: Cut the melon into half . Remove as many seeds as you can. Make incisions and cross cuts with the knife to scoop out the pulp into a large vessel. Press the remaining white of the thick skin and you will be surprised at how much water you can squeeze out from the melon itself. Add abou...
In this video tutorial from ShebasRecipes, learn how to make a spicy Indian chicken stew called Doo Piyaza. The recipe calls for slightly less than one pound of chicken, two medium onions thinly sliced, one tomato, 1 teaspoon of salt, 2 teaspoons of coriander powder, 1/4 teaspoon of garam masala (a combination of 11 spices), 1/2 teaspoon of red chili or cayenne pepper, and 1 teaspoon of garlic and ginger mixed. To start, you will need to fry the onions in five tablespoons of oil in a pressure...
This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...
Chef John from Food wishes shows the steps to make almond arugula pesto. An excellent summary is given below. Take a bowl of salted water and boil it. Add the arugula leaves (try to find bigger leaves for strong aroma) to the water and let it boil. Transfer the leaves to ice water and squeeze it out to get it ready. Use a blender and add some cloves, raw almond, olive oil and the leaves into it. Blend it for about two minutes, but do not over blend it. Transfer the blend to a bowl. Finally ad...
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
Sfehmi teaches you how to make a vegetarian Indian dish called chana daal. You will need yellow spit peas, a few small tomatoes, a tablespoon of salt, 3 chili peppers, half a tablespoon turmeric powder, a small pinch of onion seeds, one red spoon of red chili, and opo squash cut into smaller pieces. Put 3 tablespoons of canola oil in and add the onion seeds. Add all the spices and a tablespoon of ginger. You will also pour some water and then add the tomatoes as well. You can then add the yel...
this cocktail is called Lady Joy. Its a cocktail for new years eve parties. it is a blue colored cocktail which consists of lemon rum, blue curacao and champagne. First take a champagne glass and fill it up with 3 oz. of lemon rum. Then add another 3 oz. of blue curacao which will give the drink a blue color and an orange flavor. Finally add champagne as to fill up the glass and top it up with some lemon zest. Its a more fancy option of serving drinks at your party.
ExtremeBartending teaches you in this video how to make an X-Ray Shooter or cocktail. First, chill the glass and leave some ice water inside. Grab the shaker and add a third of an ounce of Bailey's cream, then a third of an ounce of Frangelico and a third of an ounce of Kahlua. Add about two ounces of milk in the shaker. Shake that whole thing up. Lastly use a strainer and pour the mix into the chilled glass. You can serve the X-Ray cocktail or shooter.
Today with the help of the charismatic host, Gus Tselios, we learn to make beef stroganoff, a classic dish. We meet the chef of a restaurant that is internationally famous for their beef stroganoff. The chef first starts with tender cuts of beef that are put in the water and then over a stove. Thereafter, several ingredients are added to the boiling mixture and it is set to cook for thirty minutes. Then butter, milk, and cheese are added to the dish. Noodles are boiled and served on a plate s...
Thai Foodcast Presents: Fried Bananas. Aunchalee teaches you how to make Fried Bananas, while talking a bit about the culture and tools used in Thailand. She gives useful tips such as using bananas that are yellow with a little green on the outside; the firmer the better. She gives a list of ingredients and their equals allowing for substitution. They come out very hot so it's important to let them cool. This easy to follow, flexible, recipe makes cooking this Thai dessert a favorite. Aunchal...
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thyme and one bay leaf. Brown a diced onion in the bacon grease and stir in 3 or 4 cloves of diced garlic and add a little flour and sauté. Add sherry wine and cook until it thickens, and put it in the Dutch oven. Add beef b...
Ingredients: 4 cups uncooked white rice
This video shows how to cook Arroz Caldo the panlasangpinoy way. Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though ,this dish is of Chinese origin, the (new) name was actually given by the Spaniards ,because of pronunciation issues.
This video shows the viewer how to make Thai Coconut Chicken Soup. The ingredients are: chicken breast, sliced mushroom, onion, coconut milk, water, lime juice, cilantro, and Tom ka paste. Tom Ka is ginger root and the Tom ka paste is a mixture of ginger root and lemon grass. First dice an onion, then slice the mushrooms, and cut the chicken into 1/4 in slices. Put water into a pan over high heat, add Tom ka paste, then add the coconut milk and simmer for five minutes. Add the chicken, mushro...
For an easy one pot dish, try double stuffed potatoes. This recipe uses ham, cheese and pineapple. Begin with preparing the potatoes, using three large which will make six servings. Pierce potatoes all over with a fork and put on a baking tray. Spray with the oil of your choice and season lightly with salt. Cook for one hour at 375 degrees or until crispy outside and soft inside. Slice in half lengthwise, scoop potato out and mash in bowl along with margarine. Add diced, shaved ham or bacon a...
Are you tired of making the same old thing for dinner every night? You could make some very exotic Japanese restaurant inspired Octopus Sushi. A Japanese chef shows viewers how to take a whole octopus and cut it into pieces perfect for adding to your sushi rolls. Octopus in this recipe is served raw and cold but you can cook up your octopus if you would like. Many people eat cooked octopus and it would be quite an exciting Monday night dinner.
Panlasangpinoy gives a tutorial on a nutritious Filipino vegetable recipe Ginisang Ampalaya (Sautéed Bitter Melon). Bitter melon is said to have high iron content and have antidiabetic property also. First cut two ampalaya into thin slices and add salt and luke warm water, then leave for 5 minutes. After that, put it into a cheese cloth and squeeze to remove water. Add cooking oil to the heated pan then add 1 tbsp minced garlic and sauté until it gets golden brown. Add one large onion, one la...
Boil salad macaroni as directed. Shred cooked chicken. You can also use a small can of tuna as substitute.
Heat oil in wok skillet, stir in green curry paste, about 2 minutes. Stir in coconut milk, brown sugar and fish sauce and bring to a gentle boil on medium heat for about 8-10 minutes.
Heat the pot and put in the cooking oil. sauté the onion until the layers separate. Add the pork belly and cook until the outer part turns light brown. Put in the fish sauce and mix it with the ingredients. Pour in the water and bring it to a boil. Add the taro and tomatoes, then simmer for 40 minutes or until pork is tender. Put in the sinigang mix and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put in the spinach, turn off the heat, and...
Want to know if you’re ready to get married? Try pounding your own curry paste. You can just buy the curry paste for this recipe and following Aunchalee’s clear instruction you can still make a flavorful Tai style chicken in green curry.
This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flour, oil and the herbs into a bowl and mix thoroughly as shown. Add water to get the right consistency. Mash the potato and add the remaining ingredients for the filling. Mix well. Make the samosa sheet using a piece of do...
To make a vegan whipped cream you will need 2 cans of coconut milk (whole fat ones), some powdered sugar and a mixer. First of all, the coconut milk needs to be refrigerated over night to separate the liquid part from the fat. Then you will drain the liquid. After this you will take the fat and whip it with the mixer, remember to cool down the mixing bowl and to whip it for a short time. We don't want it to warm up. Finally, you add the powdered sugar, whip it a little longer and voila! Your ...
Getting the arils from a fresh pomegranate is easy when you follow a few simple steps. First, wash the outside skin. Next, cut out the rind in a circular cut. Cut the pomegranate into fours. Using a strainer on top of a bowl, hold the pomegranate rind side down and tap it with a spoon. If more of the arils remain, just tap that area with the spoon. Rinse and serve.
This is cooking with dog. This is a sushi recipe. Ingredients for Omurice
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.
