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How To: Prepare a classic summertime potato salad

Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.

How To: Make grilled pizza

Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.

How To: Find the continental grip in tennis for volleys

This video presents a lesson on finding the continental grip. Everyone suggests we use this grip for volleys because there is no change needed between the forehand and backhand volley. However, on the serve, I reserve it for my more advanced players as the grip requires you to turn the palm of your hand on impact for a flat serve and this is very difficult for beginners.

How To: Design a club flyer for print in Adobe Photoshop

This is a multi-part tutorial from Wikkid Things that shows you how to make a club flyer design in Photoshop. Whether you're new to Adobe's popular raster graphics editing software or a seasoned professional just looking to better acquaint yourself with the program and its various features and filters, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch this free video guide.

How To: Make tiramisu charlotte

In order to prepare Tiramisu Charlotte, you will need the following ingredients: ladyfingers, 1/2 cup of water, 2 tablespoons sugar, 2 tablespoons coffee, 3 tablespoons Marsala, 200 milliliters cream, 250 grams mascarpone, and 3 eggs separated.

How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Use the iBooks ereader app on an Apple iPad

Ipad is a revolutionary device from Apple with some amazing features. One of the major functions of Ipad is to serve as a E-book reader. Apple provides an application called Ibooks using which you can read ebooks on your device. You can also browse and purchase new ebooks using this applications. Launch Ibooks from your applications menu and it will take you to the collection of books that you already have on your device. Click the store button to visit the books store. From the store you can...

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Decorate butterfly cookies

This video is a demonstration of how to decorate cut-out cookies to make pretty butterflies and ice cream cones. Use any cut-out cookie recipe that holds its shape well. First spread a little buttercream frosting on the cookie. This will serve as a glue for rolled fondant. Use the same cookie cutter that you used to cut the cookie out, and cut out a piece of rolled fondant and place it on the cookie. For the ice cream cone cookies, she uses different colors for the cone and the ice cream, and...

How To: Make popular Korean noodle soup, jjamppong

In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, carrots, leeks, bamboo shoots and white mushrooms. First, you will make your stock which involves taking 7 cups of water and boiling it with your dried ...

How To: Pick a good pineapple and cut it

Frederic Patenaude demonstrates selecting and cutting a fresh pineapple. To select a fresh pineapple, he discusses that the color is not a great indicator. Instead he suggests looking at the bottom of the pineapple to make sure the base is yellow, indicating ripeness. He also smells the pineapple to make sure it smells ripe. he also checks for bad spots, softness or leakage around the whole fruit. He communicates that any tests with leaves are also not indicators. One way to cut a pineapple i...

How To: Make farmer's cheese with Chef Janie

In order to make Farmer’s Cheese at home, you will need the following: a Dutch oven, a plastic or wooden spoon, 2 pints of whole milk, a colander, cheese cloth, 1 cup of buttermilk, butcher’s string, spatula, 2 tsp of lemon or juice or vinegar, and ¾ tsp of salt.

How To: Grill bananas and pineapples

Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add some dark rum, pepper, and some brown sugar to the butter. Then stir it up and set it aside. Take some bananas and cut off both ends of the banana leaving the skin on. Then cut the bananas in half length ways. Put them skin side down on a baking pan. Next take a pineapple and cut the top and bottom...

How To: Make pita hummus pockets

If you are looking for a healthy and flavor packed meal to change up a boring lunch routine then your in luck. This video will show you how to make a pita hummus pocket. You can make your hummus from scratch.

How To: Grill lobster

Everyone likes lobster and you normally inspire thought s of fine dining but with summer time coming lobster goes great on the grill. Make an extra special bbq and surprise everyone by grilling lobster to add delicious smokiness to their buttery flavor.

How To: Make raw "fried" mushrooms

Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Origami a square box

If you want to master your skills on origami, you should watch this video. How to make an origami paper box: Find a piece of square paper. Crease the paper in half lengthwise and then again in the other direction. Unfold the paper which should be divided into four sections. Take a corner and fold it up to the center of the paper. Repeat for all four corners. Ensure that the tips all meet in the center for a smaller square. Fold one side of the square up to the center of the box. Unfold and re...

How To: Make mincemeat croissants

This video illustrates to Make Mincemeat Croissants. The ready made croissants are sold in the super markets. Buy one and remove the wrapper around the croissants. Unroll the croissant and cut the pastry into triangles. Pizza wheel can work better than a knife. Cut lengthways to make smaller triangles, spoon some readymade mincemeat onto the pastry. Carefully roll the pastry up from the wide end, rest them on a baking sheet lined with the baking parchment. Try mixing in 1 or 2 tablespoons of ...

How To: Cook Irish seafood stew

Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make spinach and feta pie

This video demonstrates a good recipe for food lovers. It shows how to make Spinach and Feta Pie. For this the spinach is first cooked by placing on a strain. The strain is further placed on a bowl of water with some butter in it. The bowl is put on medium heat and the strainer is put on bowl so that the spinach gets cooked with the heat. The cooked spinach is then squeezed and dried. Then it is chopped. In a pan some bacon sticks have to be fried slightly and then feta has to be added. Furth...

How To: Make three-cheese ravioli

FoodNetworkTV shows you how to make three-cheese ravioli. This filled ravioli also includes pancetta and wild mushrooms. To make the dough take one pound of flour pour right on the table and make a well. Put in eggs and kneed together. Let it rest then begin the sauce. Coat your pan with oil, smash some garlic in pan add pancetta then remove garlic. Slice the mushrooms and put them in the pan with some chicken stock. For the filling add some ricotta, eggs,parmesan, and taleggio cheese. Place ...

How To: Make Pakistani-style dahi pulki

In this video from carpediem43 we learn how to make Pakistani style dahi pulki. Ingredients are: 1/4 tsp ginger garlic paste 1/4 tsp zeera 3/4 cup white maash daal/ lentils 1 tbsp moong daal/ lentils Bowl of warm salty water Salt to taste Yoghurt Mix 1 1/2 cup yoghurt Imli Chutney 1/2 tsp roasted zeera Tip of tsp of ginger garlic paste Coriander You want to soak the daal for 3-4 hours or overnight. Blend the ingredients in a blender. Now heat up a pan of oil. Make small balls and place them i...

How to Make Indian food: Basmati rice in 5 minutes

Sheba shows us how to cook Basmati rice in just 5 minutes in a very easy and in a simple way. Firstly a pressure cooker is taken and add 2 tablespoons of olive oil(whichever is applicable) and turn on the heat. Then add a pinch of cumin seeds and wait for the oil to eat up which will take a couple of minutes and then add the 1 1/2 cup of basmati rice which was soaked in water for about an hour. And then add 2 cups of water which is sufficient for 1 1/2 cup of rice or you can measure it using ...

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...