How To: Store Meat to Avoid Freezer Burn
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it.
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How To: 10 Common Food Myths Debunked
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is true or not.
How To: Make Your Status Bar's Color Auto-Match Current Apps on Your Galaxy S3
The status bar is an omnipresent force on our Samsung Galaxy S3s; always there to give us that vital information about battery life, date and time, Wi-Fi access, and much more. But there's just something about that default black bar that's so...boring.
Cracking the Code: How to Always Get the Freshest Loaf of Bread at the Grocery Store
The bread at your local supermarket will most likely always be fresh, but how do you know which loaf is the freshest out of the bunch? You can squeeze and inspect them like an annoying TSA agent, but there's actually a much simpler way to do it.
How To: Steam Tons of Food at Once with a DIY Multilayer Steamer Basket
Steaming food has a lot of advantages over other cooking methods. The gentle heat of steam allows for meats, such as chicken wings, to become more moist after cooking.
How To: Make a sweet and rich peach angel food cake with only two ingredients
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
How To: Make Rajasthani vegetarian dish kande ki sabzi (onion sabzi)
We enjoy eating Indian food because unlike American staples (hot dogs, french fries, burgers), Indian food gets its rich flavor from spices, not excessive genetically modified oil. This means that Indian food is not only healthier, but because spices like tumeric, cumin, ginger, and red chili pepper are often used, also contains busloads of antioxidants.
How To: Create a 3D lettered sign in lights
In order to create 3D lettered signs in lights, you will need to first create an object. Open Illustrator. Type your letters on the page. Adjust the font to the style you would like. Click on "effect". Then, click on "3D". This will allow you to rotate the image for the angle that you will want to see it at.
How To: Make a Window Garden to Grow Food in a Small Space
Growing whatever food that you can yourself is tremendously good for the environment because industrial food production has all sorts of ecological problems. If you live in an apartment, it might seem impossible to grow your own food. Think again! This video will show you how to make a window garden in your apartment and use it to grow herbs and other small crops, decreasing your carbon footprint and making your meals more green.
How To: Recognize and avoid food dye Yellow 5 in kids foods
In this tutorial, learn all about our most controversial food dye Yellow number 5 is linked to conditions like cancer, ADHD and is believed to actually remove the essential nutrient, Zinc, from our bodies. Get all the facts about Yellow 5 and know which foods it is in. A vast majority of children's snacks contain this ingredient, so watch out! And learn what natural ingredients you can use to substitute for this artificial intruder.
How To: Make a hummingbird feeder & food
Catching sight of a hummingbird floating from flower to flower is one of those rare gifts from nature. In this quick and easy guide, use a little bit of science and learn how to make a hummingbird feeder that will attract all the birds in the yard.
How To: Make homemade shower jellies
If you like Lush Shower Jellies, but don't like the price, then making your own shower jelly products at home is the option for you. Shower jellies make washing exciting and invigorating, so watch this how-to video to learn how to make homemade shower jellies.
How To: Make chocolate truffles with the BBC's Good Food
Chef Sarah Cook presents a simple step by step guide to making chocolate truffles. Learn how to make chocolate truffles.
How To: Joint a cooked roast chicken with the BBC's Good Food
Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby.
How To: Make homemade mayonnaise with the BBC's Good Food
Watch this simple recipe for homemade mayonnaise, presented as an easy to follow guide by chef Sarah Cook for the BBC.
How To: Cook carrot & coriander soup with the BBC's Good Food
Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. Learn how to make carrot and coriander soup.
How To: Make a cider soaked roast chicken dish in the oven
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
How To: Make Indian chicken tikka tandoori with the BBC
Learn how to make a delicious tandoori tikka marinade with this video from BBC cookery show 'Indian Food Made Easy'.
How To: Make a cheap lava lamp
Make your own lava lamp using common household materials. You will need: 1 liter plastic bottle
How To: Make a simple volcano project experiment
Vinegar and baking soda (and red food coloring if you're going all out) combine to make quite the little explosion. After you've made a little paper volcano, watch this video tutorial and learn how to carry out a really easy science experiment. You've probably made a volcano before, but you're never to old to make a mess in the name of "science."
How To: Make key lime pie from scratch
Chef John and his mother show us how to make her key lime pie.Here is the recipe:it will make enough for two pie crusts. You need salt, flour,shortening,ice water.The filling requires 3 eggs,3 limes, sweetened condensed milk, green food coloring whipped cream, and lime zest.
How To: Make homemade dessert icing
While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?
How To: Use the color pass filter in Premiere Pro 2.0
IIn this video tutorial, Creative Cow Leader Aanarav Sareen demonstrates how to use the Color Pass filter to achieve that 'black and white plus one color' look that's so popular right now. Use the color pass filter in Premiere Pro 2.0.
How To: Create "hand-colored" effects in Photoshop
In this video tutorial you will learn to make your color images look like hand colored black and white images in Photoshop. Learn to use the Poster Edges filter to enhance the effect. This trick renders a specific area of your image to stand out. Create "hand-colored" effects in Photoshop.
How To: Create a geisha makeup look for Halloween
Wash your face and make sure there are no oils or lotions. Use a toner or a makeup primer which you can purchase at drug store. Pull your hair off of your face with a headband. No hair should be near your face, ears or nape of neck. This is the oil undercoat for use with the 'Kabuki Oshiroi' Shiro-Nuri (Doran) face paint. It is softened in the hands and then rubbed over the entire face or other areas to prepare the skin for the white face makeup. This is the stiff wax used to flatten out faci...
How To: Dress properly according to the invitation
Did you know there's a difference between "semiformal" and "dressy casual"? Here are the finer points of proper dress.
How To: Steam cook food
Learn recipes for steam cooking with tips and techniques for steaming vegetables, fish, chicken and more in this free how-to video series on steam cooking basics.
How To: Make simple fondant butterflies for you baking creations
This how-to video teaches a very simple method of making sugar paste (fondant)butterflies for your cake decorating needs. You'll want some food coloring, some shortening, and a flat surface. Watch the video, follow the steps and get ready to spread your wings! Come on, who doesn't like butterflies? Everyone loves them, even if they get a bad rap for causing natural disasters on the other side of the world. Buterflies. Cakes. They go together like socks and shoes, but they're pretty and can ea...
How To: Turn your kettle grill into a food smoker
Smoking food is one of the best ways you can prepare food, since it both imparts a rich, wood grainy flavor and treats food without needing to add excess oils (which also add extra calories and fat). But what happens if you don't have a large backyard and smoker?
How To: Make winning minature cupcakes with baby food
In order to make miniature cupcakes with baby food, you will need the following ingredients: flour, baby food (apricots with applesauce and pumpkins with pears), chopped pecans, cupcake cups, butter, confectioner's sugar, and cream cheese.
How To: Make melt and pour fudge soap treats
Make sure you attach a note to these fudge soaps saying they're soap and not fudge bars before you give them out to friends, because they look exactly like the real thing!
How To: The Simple Trick to Rescuing Over-Toasted Food
It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!
How To: The Secret to Brighter Blonde Hair Without Brassy Tones: Lemons, Potatoes, & Tea
Whether you paid a few hundred bucks at the salon or just used the drugstore boxed stuff, it sucks when your hair color doesn't turn out the way you want. You can lighten the overall color with vitamin C, but if you're specifically looking to remove brassy tones from blonde hair, there's a better way to go.
Food Chemistry: The "Ingredients" in Organic, All-Natural, Fruits & Eggs Are Not What You'd Expect
If you look at the label on your favorite processed snack, there's a good chance you have no idea what half the ingredients are. It's nothing new, but with natural and organic foods becoming huge trends, we're hyper-aware of all the "chemicals" we eat.
Improvised Handheld Fireworks: How to Make Homemade Sparklers
The big fireworks day is almost here, but most of you are limited in what you can do when it comes to celebrating the Fourth of July with a bang. Unless you live in a dry area prone to wildfires, one type of fireworks you can probably still legally buy are sparklers.
How To: Make Glowing Slime
Learn how to make your own slime with ingredients you can find around the house. It can even glow under a blacklight!
How To: Make a raw food alternative to nacho chips
Kevingianni shows you how to make some nacho cheese bites for your parties. These are a healthy alternative to nacho platters. Take cashews, peppers, garlic, nutritional yeast and turmeric for color. Mix your ingredients together and refrigerate. Make nacho bites by adding lettuce to a meatless filling adding some vegetable toppings and garnish. Enjoy at a party with friends for this simple raw cook-less meal. It's a quick recipe but you do need a food processor and a heavy duty blender to bl...
How To: Give someone a headache in Photoshop
Use two photos, a main image and a photo of a cracked egg which will be your source of the headache. Drag the egg into the main image by holding down the shift key. Resize the egg. Change the opacity down to 50%. Zoom out. Command T flips the image. Hold option and right click. Position the image. Add layer mask icon. Bring back to 100%. Brush. Go to color palate and make sure black paint is on. Paint away all, but the cracked part of the egg. Add the black and white layer, only the egg porti...
How To: Make flower shaped tea sandwiches with Sandra Lee
Whether you're prepping for an outdoor picnic with your loved ones or creating a finger food menu for afternoon tea, tea sandwiches never fail to be a healthy yet appetizing treat.