How To: Cook a French dish of mussels, clams & spinach w/ BBC
Chef Keith Floyd prepares a delicious Lagoustine and tomato recipe and a mussel, steamed clam and spinach gratin in this classic video from BBC cookery show 'Floyd on Fish'.
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How To: Make French perigord sweetbreads & goat cheese salad
Keith Floyd cooks a Perigord-inspired feast of fat bacon soup, sweetbreads made of pancreas of veal with truffles and foie gras, and a goats cheese and walnut salad. Interesting recipe ideas from classic BBC cookery show 'Floyd on France'.
News: Street Food Fanatic.
Being a street food fanatic I took a picture of one of my favorite street foods. This street food belongs to the super cholesterol loaded level. But the taste was so awesome and only @ P5.00 I am having a hard time saying no to this:
How To: Use gray cards to find white balance, exposures & more on a digital SLR camera
This fantastic, in-depth video dives into the gray card in probably every imaginable way that you could think using the Nikon D3 . Going over various different lighting it can be used for, custom white balance for preset manual, gray source point for white balance correction, accurate exposure in spot metering mode, and adjusting the camera's LCD display brightness, on top of a ton of information!
How To: Make a Mickey Mouse tie dye t-shirt
Making a Mickey Mouse tie-dye shirt is as easy as can be. First trace a Mickey mouse outline onto a plain white shirt with a pencil. Using plain dental floss and a needle, sew around the tracing you've just created. For optimal results soak the shirt in soda ash (this step is optional). On the final stitch, pull on the dental floss until Mickey's head "pops up". You will need several rubber bands for the next few steps. First tightly wrap some rubber bands around Mickey's head. Add additional...
How To: Make a white chocolate martini
Anthony Caporale from "Art of the Drink" shows you how to make a white chocolate martini. Vodka, cream and white chocolate liquor are used. Lactose intolerant? You may want to skip this one.
How To: Use film diffusion gels to change light beam shape
This video is geared toward filmmakers, specifically cinematographers and gaffers, on what diffusion gels are and when to use them on a film set. This is a part of The SubStream's "Film Lab".
How To: Make a stylish Halloween bag tag
In this tutorial, we learn how to make a stylish Halloween bag tag. You will need: ink blending tool in black soot color, black paint, orange paint, white card stock, stencils, cutters, scissors, and glue. First, place your white card stock underneath the stencil, then cut out the shape of a house. After this, mark lines in opposite directions onto the shape. After this, you should have the shape of a spider web. Next, add the ink pain on the top to highlight the spider web and you will be ab...
How To: Make healthy fried zucchini fritters
Usually fried food is never associated with healthy food, but every once in a while, there's an exception, like this zucchini fritters recipe. It's fried, but oh so good for you! It's vegetarian and delicious. Watch the video to see how to fry these awesome zucchini fritters.
How To: Create a blood spatter from Watchmen
TutCast shows viewers how to create the blood spatter from Watchmen in Photoshop! First go to TutCast.com/watchmen and download the given file that will provide you with the layers needed for this project. First, click layer and click bevel and emboss. First, start with Inner Bevel, Keep it smooth and leave depth at 100. Direction is up and change the size to 8 and soften to 10. Now, set the angle to -70 and altitude to 30. Now, the gloss contour you should pick the fourth option and the high...
How To: Make a princess castle cake
You'll need five baked eight inch square cakes, five - seven cups of white icing, five sugar cones, a little glitter, a little bit of pink icing, a pastry bag, silver non parils, gummy balls, candies, pink and red icing, mini canned hearts, red sprinkles, colored paper and tape and 5 toothpicks. Cut one cake into fourths and stack them one by one on top of a stack of the other four cakes, secured by white icing. Poke a hole in the tops of each of the cones, then sprinkle each one with edible ...
How To: Make low-fat chicken tenders
Learn how to make low-fat chicken tenders. Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal.
How To: Get Slack's Sidebar to Work with Dark Mode on Your Phone
Slack recently released a dark mode for its Android and iOS apps, and for the most part, it works great. Super dark gray backgrounds and light gray fonts, which is much easier on the eyes than blinding white backgrounds and black text. But there's one thing that is not affected by the new night mode setting — your sidebar.
How To: Golden Milk Is the New Fall Superdrink
There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
How To: The iPhone 7 Isn't the Only New Thing That Comes in Jet Black
Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it.
How To: Turn Any Wine into a Slushie with This Clever Trick
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
Most people are familiar with the fact that vinegar adds sourness to a dish, in varying degrees from light acidity to puckering acid. However, vinegar can also be used in lieu of salt when seasoning the final touches to sauces, soups, and stews.
How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More
Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.
Pop Rocks Recipes: Add Some Fireworks to Your Food
If you're a child of the '70s, then you'll probably remember Pop Rocks, those fizzy little candies that created such a buzz. They went out of style in the States for a while, but now they're back with retro status. I was surprised to see them in my kids' Halloween bags a few years ago, and one taste brought me back to my childhood.
How To: Brighten Up Your Party with These Cool Glow-in-the-Dark Cocktails
If you want to start the party out right, you have to impress the crowd with your awesome bartending skills. While lighting cocktails on fire is a nice way to warm up the crowd, it's been done by thousands of bartenders across the globe. Plus, if you're not careful, you could end up like this guy:
How To: DIY Ninja Turtle Ooze! Make Your Own Radioactive Canister of Glowing Green Slime at Home
There's a broken canister of mutant ooze leaking down into the sewers! But don't worry because this sticky slime is non-toxic, and it's so easy to make, a three-year-old can do it!
How To: Make silly putty from scratch
In this video, we learn how to make silly putty from scratch. You will first need to take some flour and mix it with warm water in a small plastic container. After you mix this together and it turns into a putty type of shape, you will then add in some food coloring to the container as well. Add in some borax to this and continue to mix until it's completely finished mixing together. When done, you will be able to play with this and make other colors to mix together. This is a great project f...
How To: Create a cute Hello Kitty makeup look for Halloween
Halloween doesn't have to mean frightful garb and spooky makeup. Have yourself a pretty Halloween and send smiles to your friends' faces rather than shrieks of fear by dressing up as the iconic Hello Kitty.
How To: Do an Alice in Wonderland cheshire cat makeup look
In order to create a dramatic Alice in Wonderland Cheshire Cat inspired makeup look, you will need the following: a shocking pink base, a neon pink shadow, a deep purple eye shadow, light brow bone color, white eyeliner, lip liner, lipstick, pink blush, lip gloss, pink shadow, liquid liner, mascara, and false eyelashes.
How To: Clean and cut leeks for cooking
In this Food video tutorial you will learn how to clean and cut a leek for cooking. This is really very easy and simple to do and takes very little time. A leek has a green part at one end, then the white part and the roots at the other end. Never cut the root otherwise, you will not be able to hold it together. Cut off the dark green part. You can use it for stock or soups. Then you got to clean the leek. Holding the root end, make a long slit with the knife, turn it a quarter and make anoth...
How To: Cook with quinoa
Viva La Vegan explains how to cook with the grain quinoa. Quinoa is a tiny grain like rice or millet. Use the ratio of one cup of quinoa to two cups of water when cooking with quinoa. After it's cooked it gets a white periphery around the grain. Use quinoa in salads, stir-fry and in curries. Take a thermos and add one cup of quinoa and two cups of boiling water. Let it sit overnight. In the morning it will be ready for a quinoa porridge or instant oats. Quinoa is a complete protein that conta...
How To: Bake homemade brownies
In this video, the recipe for Brownies has been demonstrated. This is useful for those who love to eat homemade food. To make the brownies, you have to take 2 cups of white sugar and 1 cup of flour. Add 4 eggs and some vanilla essence. Mix all the ingredients. In another pan take some butter and melt it with chocolate. Keep stirring so that the chocolate does not burn. Add the chocolate and butter mixture to the sugar, flour and eggs. Blend properly. Then add some chopped nuts. Put the mixtur...
How To: Bake raspberry yogurt kuchen (German cake)
A raspberry yogurt kuchen is a German type of cake that is a healthier alternative to a lot of the junk food out there. This dessert is incredibly delicious. Kuchen is a cheesecake like dessert that is very simple to make and smells so good while it bakes you will make your neighbors jealous!
How To: Apply Marie Antoinette style makeup
This video is a guide on how to apply the Marie Antoinette style of makeup. First you apply a Clinique moisturizer. Then apply a base coat of foundation using a brush. Repeat for a second coat. Using a white eye pencil apply to the eye lids and smooth out with an eye brush over entire lid and up to the brow. Make sure you get the inner and outer corners of the eye and under it as well. Using the lightest shade of eye shadow apply to the eyelid. Each step of different colors is blended onto th...
How To: Prepare nutty salmon
Tired of the same-old salmon dish? Rich Vellante, executive chef at
How To: 11 Extraordinary Uses for Alka-Seltzer Effervescent Tablets
Got a clogged kitchen sink? Before you reach for the plunger, see if you can fix the problem using Alka-Seltzer tablets and white vinegar.
How To: Cook creamy crab cakes with real crab meat
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
How To: Create a frilled layers out of gumpaste for cakes
This video is showing how to create frilled layers on a cake. First you need one mini cake, rolling pin, one knife, one cocktail stick, rolling board, icing sugar, glue or water, and gumpaste to do this. First you have to roll out the gumpaste to very thin layer. Next cut it out round with the frill cutter. Next take a cocktail stick and then create wavy effect to the gumpaste. Sprinkle some icing sugar on the board to use it fast. Next cut the gumpaste. Next take the mini cake and apply some...
How To: Create e-mail icon in Photoshop
This video will walk you through the process of creating your very own icon to use for your email by using Adobe Photoshop. Photoshop is a great tool to use for a variety of purposes and in this instance can make the perfect icon in just minutes.
How To: Photograph a white product with a white background
Need to shoot a product with a white background? Well, taking photos with a white backdrop can be tricky if your subject is white also. Watch this behind the scenes photography video to see how to photograph a white product with a white background. This style of shoot is quite standard for eshops which need product photos with a white background. It takes a couple flashes and a goo camera to get it down, just watch and see for yourself.
How To: Create red French style nail tips with white polkadots
Want a change from your boring old pink and white French manicure? Learn how to create red French style nail tips with white polka dots with this manicure tutorial. You will need base coat and top coat, red and white nail polishes, and Q-tips or corrector to clean up corners. With this how to video you will be able to create a red French manicure style nail tips with white polka dots.
How To: Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
It's not Keebler or Nabisco that rules the cookie market. It's your daughter. It's your next door neighbor's niece. It's that uniform-clad girl with the badges on her chest sweetly smiling at you in front of Walmart, trying to get you to buy some cookies for her organization.
How To: Make steamed ground pork with salted fish and ginger
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.