Wholesome Mixture Search Results

How To: Make black eyed peas

C4Bimbos, teaches you how to make black eyed peas. You start with a quarter pound of pork meat that you chop up into small pieces. Heat up a pot on the stove and add the meat. Keep on stirring to get it evenly cooked. Add chopped onions and jalapeno peppers. Add a little bit of salt and garlic to the mix. Put 8 cups of black eyed peas that were soaked overnight over the mixture above. Stir everything together and make sure it doesn't stick or burn. You add a tin of petite cut tomatoes and a f...

How To: Fix a knot

Ever find yourself short on material and that one board you really need has a nice open knot in it? You could always go out and buy more material, but sometimes its just easier and faster to stabilize and repair the knot. And instead of trying to hide the knot, sometimes it's just better to embrace it and make it look look resinous and natural. And that's the goal here. Our guide uses an epoxy/dye mixture to create a stable and decorative knot. With a little elbow grease, and this video from ...

How To: Make a German chocolate cake martini

To make this special cocktail, you will need three essential ingredients: Cherry Vodka, Parrot Bay Coconut Rum, and Godiva Chocolate Liqueur. First, put three scoops of ice in a cocktail shaker, so that it is over half full. Add one to one and one-half ounces each of the Parrot Bay Coconut Rum, and then one ounce of the Godiva Chocolate Liqueur. Close the shaker and shake vigorously. When the metal shaker is frosted and ice cold to the touch, you will know your concoction is ready. Fill a coc...

How To: Make miniature raviolli out of polymer clay

This video shows how to make a very realistic looking bowl of ravioli out of polymer clay, to be used in a doll house. She starts with flesh tone clay and uses a piece of plastic needlepoint to press the pattern of square ravioli into the clay. She trims off the edges and then cuts out the tiny ravioli. She uses the fluted edge of a toothpaste tube to imprint the edges of the ravioli. She uses a mixture of liquid polymer clay and red and brown pastel chalk to make the sauce. She puts the ravi...

How To: Understand how sodium nitrate burns

Ever wondered how science could turn out to be fun? Here's how: take a piece of paper with a mixture of sodium nitrate and sugar. When heated, sodium nitrate releases oxygen and burns sugar. Sugar alone cannot burn fast. If you want faster results, then take sodium nitrate with sulphur and some reactive metals. Add some coal to it for a faster result. This will help you burn some useless pile in quick time.

How To: Make a candy cane martini

How to make a perfect Candy Cane Martini. What you will need: Bacardi Rum, Peppermint Schnapps, Grenadine. What to do: Take your shaker and fill it up with ice. Add 2 oz. White rum. Add 1oz. Peppermint Schnapps. Add 1/4oz Grenadine to shaker. Shake to mix the ingredients. To get a candy cane look, mix white and red granulated sugar. Put Peppermint Schnapps on a saucer and dip the glass in it, then dip the glass in the sugar mixture. Now add the martini. Just follow these instructions and you ...

How To: Make delicious garlic bread

Tony D'Angelo shows us how to make delicious homemade garlic bread. The ingredients you will need are 2 tbsp diced garlic, 1 tbsp parsley flakes, 2 tbsp oregano, ¼ teaspoon salt, a stick of softened butter, ¼ cup of olive oil and a loaf of bread. Combine all the ingredients in a mixing bowl. Mix with a spatula; it is very important to preheat the butter. Take your bread and cut it right down the middle; with the spatula coat the bread with the mixture. Set oven to 350 degrees and place bread ...

How To: Make an olive oil vinaigrette

Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue whisking to emulsify the ingredients. Combine a salad using lettuce, carrot, radish, tomato, cucumber, onion and peppers. Season salad with freshly ground pepper. Whisk vinaigrette again, then pour over salad. Gently toss...

How To: Make a simple puppy chow snack

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all togeth...

How To: Make a perfect bellini cocktail

You are going to need some fresh peaches mashed up and strained into a bottle with some sugar. Take a flute glass and fill the flute glass one third with the peach mixture. Next grab your peach schnapps and add one ounce to the glass. You can also use peach liqueur if you desire. Give the schnapps and peaches a stir. Now add your favorite champagne or sparkling wine leaving a half inch of space from the top of the glass. As you stir the second time you will want to make sure it's gentle enoug...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

How To: Make marshmallow fondant

This is a video explaining how to make marshmallow fondant. It is a text based video with a picture slide show and music playing in the background. It begins by explaining what ingredients you'll need. The process involves a lot of stirring and re-heating in the microwave. Finally, you will add icing sugar and knead the mixture. She explains how to store the fondant in the refrigerator. She also goes into detail about how to prepare the fondant for when you're going to use it after it's been ...

How To: Remove blood stains on carpet

This video is a tutorial on how to remove blood stains on the carpet. The first step is to mix 1 teaspoon of dish detergent with a cup of water in a spray bottle. Spray your mixture on the stain and blot gently with a rag. Be careful not to soak the stain so it doesn't go through to the other side of the carpet. The second step is to mix 1 teaspoon of ammonia with a cup of water in a spray bottle. Once again, spray onto the stain and blot gently until the stain is gone. The third step is to u...

How to Make a Dutch Baby: A puffed up pancake made in oven

Maria, an at-home cook, teaches the secrets to baking the perfect Dutch baby pancake, every time. Heat oven to 400 degrees. Coat a cast-iron skillet with 2 tablespoons of butter. Place covered skillet in the oven for 5 minutes, or until it gets very hot. In a blender, add 1/2 cup flour, 2 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 cup milk and mix ingredients. Pour mixture into hot skillet and let bake for 35 minutes, or until it is puffed and golden. Sprinkle confectioners su...

How To: Make Filipino-style fish fillet with tausi

Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.

How To: Make creamy tuna & mushroom pasta

David from "The One Pot Chef Show" demonstrates how to make the delicious, quick, and inexpensive family dish of Creamy Tuna and Mushroom Pasta! All you need is some bow-tie pasta, sliced mushrooms, cream of mushroom soup, garlic, tuna and milk. By following the simple steps in this video, you can make this dish in 30 min. Boiling the liquid ingredients and mushrooms and then combining the mixture with the pasta and sticking it in the oven is really all it takes! If you're looking for a new r...

How To: Make a shrimp and andouille cheesecake

Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned with onions, green and red peppers, and chopped garlic, sautéed in olive oil with more Creole seasoning, which is added to a mixture of cream cheese, eggs, and smoked gouda cheese and blended with an electric mixer. Whil...

How To: Make scrambled eggs with soy sauce

Eggs are very nutritious food and rich in protein. They are easy to cook and save a lot of time in preparation. This video is about how to cook delicious scrambled eggs with soy sauce. Break three eggs in a bowl and add some soy sauce to it. Beat it with a fork till soy sauce blends well with the eggs. Heat oil in a pan and when hot, add the egg mixture to it. Scramble it and you have mouthwatering food ready in minutes. This video will be an instant hit with those who would like to cook food...

How To: Make a quick and easy tuna melt with paprika

Original Naked Chef shows you how to make tuna cheese melt with paprika. For this you need bread, cheese, canned tuna, spring onion, mayonnaise, paprika, salt and pepper. First drain the tuna and add it to a bowl and mix it with 2 big spoons full of mayonnaise, spring onions, salt and pepper as shown. Cut the bread into chunky bits and brown it under a grill. Spread the tuna mixture graciously, top it off with cheese and paprika as shown and place in the oven till the cheese bubbles. That's i...

How To: Prepare lasagna

Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh parsley, fresh basil, sugar, salt, egg, and water. The video shows him cooking the lasagna in water and then combining ingredients to make a meat sauce and the ricotta cheese mixture. He layers the sauce, the lasagna noodles...

How To: Make chocolate scrambled eggs

Chef Jimbo Jitsu teaches you how to make chocolate scrambled eggs. Crack open 4 medium eggs in a bowl and mix in 1/4 cup chocolate soy milk. Add salt and pepper to taste. Whip all the ingredients well. Let it sit for about five minutes. Whip it until the milk begins to get frothy. Cook the mixture just like you would scrambled eggs. You may also put in some cheese if you like. Enjoy.

How To: Make vegan tarka daal

This video teaches how to make vegan tarka daal, an Indian dish using pulses. Cook the beans thoroughly and mash them (this is the daal), then add some fried onions and spices (this is the tarka). Cook daal, wash and chop an onion, and wash and chop a tomato. Collect spices like cumin, coriander, paprika powder, and curry masala. Fry the onions in oil, then add the chopped tomato and fry for a couple minutes. Then add the spices and keep frying for a couple more minutes. Next, add the mixture...

How To: Make Filipino yema ball (dessert)

This is a instructional video on how to make Yema Ball the panlasangpinoy way. The ingredients required are butter, chopped peanuts, eggs and condensed milk. Heat a pan slightly and put the butter into it. Now add condensed milk to it. Mix them uniformly for about a minute and then add eggs into it. Mix it well and then add peanuts. Mix it well uniformly. Now let it cool. Now take a spoon of the mixture in hand and make it as a small ball. The dessert Yema ball is ready.

How To: Make mini egg & bacon pies

This video from One Pot Chef Show demonstrates how to make mini egg and bacon pies. Instead of pastry, the pies uses a slice of bread. Cut the crusts off the bread. Use a muffin pan with paper liners and press the piece of bread into the liner. Tear off the bits that overhang the liner. Cook bacon and drop a little bit of bacon into each cup. Scramble eggs in a bowl and season them with salt and pepper and a little Worcestershire sauce. Pour a little of the eggs mixture into each cup. Cheese ...

How To: Make homemade buttermilk

Did you know that you can whip up some of your own buttermilk at home? Most people don't like taste of buttermilk alone but it can taste great when used as an ingredient in red velvet cake and many other recipes. Buttermilk actually doesn't contain any butter at all. It's a mixture of distilled vinegar and milk. It can give recipes a little edge that they wouldn't normally have without the kick of vinegar. A long time ago buttermilk used to be the milky liquid that is left after homemade butt...

How To: Make a quick and simple rice pudding

Original Naked Chief shows viewers how to make a quick, creamy, and simple rice pudding. In 30 min you'll have some traditional rice pudding that you can enjoy. All you will need is milk, short, grain, rice, milk, sugar. In a small pot add all your ingredients, on a low heat continuously stir you mixture until a creamy texture is achieved. Check your rice when done to make sure it has cooked. This is a very simple recipe that replaces the traditional oven baked recipe. Add some cinnamon to th...

How To: Make the best bellini in the world

William Oliveri from [www.lemeurice.com Lemeurice] will show you how to create one of the best cocktails you will ever drink, the Bellini. To begin, you want to fill a glass with ice and then pour in some peach coulis about 1/3 of the way up the glass. Then you want to add in some peach liquor to your glass, again about 1/4 way up the glass. Next you want to add a small amount of champagne to the drink and then stir it up to mix the three ingredients together. Lastly, you want to add a top to...

How To: Prepare breaded pork loin

Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...