HowTo: Make Mini Pizza Cups
Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:
Wholesome Mixture Search Results
News: DIY Pop Tart on a Stick
Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.
News: World's Most Badass R/C Car Modeled After Real Life Race Car
R/C car manufacturer Losi just recently released the LOSI 1/10 TEN-T TRUGGY RTR, which is apparently the world's most advanced radio controlled car.
How To: Make jello shots with the world's hottest pepper
Ghost chiles. They're the hottest chili peppers known to man, and they come from India. They're rated at over one million Scoville units. The typical jalapeño pepper only has between 2500 and 6000 Scoville units. You don't need liquor to get messed up on these jello shots!
How To: Perform thin layer chromatography in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Use a Dean Stark apparatus in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Perform steam distillation in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Distill a volatile product in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Perform reflux with addition in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Extract with a Soxhlet in the chemistry lab
The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...
How To: Make The Best Banana Bread
Ingredients 3-5 browned bananas
How To: Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself!
How To: Make Soft Pretzels at Home
Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients
How To: Clean Dirty Pennies Using Only 3 Things
Do you want your old, dirty pennies to be shiny and glistening again? This article will demonstrate how to return their lovely allure using only three items: salt, lemon juice, and a jar.
How To: Make A Banana And Mars Bar Cake
Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first.
How To: Mix a poblano, garlic, and sun-dried tomato Blood Mary
Blood Mary's seem like a simple alcoholic drink, but the more complicated they get, the more you'll love them. That's why this Blood Mary drink is one to remember, because it isn't just vodka you're adding… it's poblano, sun-dried tomatoes, and garlic infused vodka. Mmm!
How To: Make lobster arancini (fried rice balls)
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.
How To: Make homemade red onion mustard
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
How To: Make chicken quesadillas with your kids
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
How To: Create Your Own Cast and Oogoo to Give Your DIY Gadgets the Shape You Want
I think it's fair to say that every maker yearns for a 3D printer. You can replace circuit board connectors, fix your glasses, create ski grips, and make whole machines out of printed plastic parts—even a 3D printer. But without a 3D printer on hand, you can always resort to Sugru.
How To: Make Short Ribs with Hubert Keller
Ingredients ½ cup unbleached, all-purpose flour
How To: Make Focaccia Romana with Hubert Keller
Ingredients 1 package dry yeast
How To: Make a Simple Tomato Sauce
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
How To: Make Baked Mashed Potatoes with Hubert Keller
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
How To: Make Crab Cakes with Tartar Sauce
Ingredients 16 ounces lump crab meat
How To: Make Pumpkin Pecan Pie with Hubert Keller
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
How To: Make Rib Roast with Madeira Sauce with Hubert Keller
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
How To: Make Gourmet Raw Truffles
Raw Truffles - Chocolate Truffles & Crispy Peanut Butter Truffles
How To: Make honey almond granola with raisins, dried cranberries and vanilla
If you love granola bars, you have to try out this quick recipe for an awesome honey almonds granola. You can shape them into bars if you want, eat it with milk (like cereal), or even eat it with yogurt. You can do practically anything with this tasty granola mixture.
How To: Make a Thai-style green papaya salad
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
How To: Make sweet caramelized pork tenderloin slices
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
How To: Make cheesy crab and corn quesadillas
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
How To: Put a Cuban twist on classic BBQ pork ribs
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
How To: Make a cod fillet with Béarnaise sauce
Try this mouth-watering cod out for dinner tonight. It's the perfect fish meal—very tasty and easy to make. So watch the full video recipe to learn how to make a cod fillet with Béarnaise sauce. Very good.
How To: Make masala dosa
Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.
How To: Prepare pasta dough
If you want to make homemade pasta, the key is in the dough. Making the perfect dough is easy though, and this video recipe will show you how to do it. See how to prepare a pasta dough that is sure to be a hit in any pasta meal.
How To: Make river eel with green herbs
You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...
How To: Extract white blood cells for experimental use
This video tutorial will show you the Neutrophil Isolation Protocol.
How To: Clean Your American Girl Dolls' Skin
In this tutorial, we learn how to clean your American Girl's dolls' skin. To start, you will need to clean the marks on the face off with a magic eraser or a mixture of baking soda and water. To defrizz the hair, you can cut off the frizz with sharp scissors. To wash the hair, make sure you don't get the base of the head wet, or this will ruin the doll completely. Straighten the braids by pulling the hair down straight. Use these tips to help keep your doll in the best shape and it will last ...
How To: Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.