News: Some Treatments for 'Chronic Lyme' Are More Deadly Than the Disease Itself
While Lyme disease can be disabling, the wrong treatment for the infection can be fatal.
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News: Don't Believe That Whole Wheat Is Healthier — Your Gut Bacteria May Think Differently
Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you.
News: New Research Makes Detecting Flu as Easy as a Pregnancy Test
Could your fever, body aches, cough, and sore throat be the flu? Soon, finding out may not involve a trip to the doctor.
News: Antibiotics During Pregnancy Linked to Miscarriage
As if being pregnant did not come with enough worry, a new study found that certain antibiotics are linked to an increased risk of spontaneous abortion, or miscarriage — a terrifying finding for any expectant mother.
News: Bacteria Offer Low-Cost, High-Quality Help to Clean Drinking Water
Water makes up about 60% of your body weight. Whether you like it plain, flavored, bubbly, or in beverages or food, we all need water daily to avoid dehydration and stay healthy. For communities in need of clean drinking water, new research using bacteria may offer a simplified, lower-cost method for boosting potable water supplies.
How To: Install the Google Play Store on Your Kindle Fire Without Rooting
Deep down inside, Kindle Fires are actually Android tablets — the only trouble is, Amazon has layered so much of a skin on top of it all that you can't normally use Android's main app store, the Google Play Store. The Amazon Appstore, which comes bundled with Kindle Fire devices, only has about 600,000 apps, so it would be great if you could access Google Play's library, which boasts 2.8 million.
How To: Customize Your Navigation Bar on Android Nougat — No Root Needed
One of the biggest features to come out with Android O was the addition of a new System UI Tuner submenu that lets you customize the navigation bar at the bottom of your phone's screen. But as it turns out, this same feature can be enabled on devices running Android Nougat, even without root access.
News: 14 Types of Bacteria & 10 Strains of Fungus Are Responsible for All the Delicious Flavors of Cheese
If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.
News: Research Published in mBio Shows How Gut Bacteria Can Help Chubby Dogs Live a Better—& Longer—Life
As fun as it is to see Fido's face light up when you feed him table scraps, American dogs are getting fat. The good news is that research is homing in on nutritional strategies to boost canine capabilities to maintain a healthy weight.
News: Rat Breeders in Illinois Are Just the Latest Victims of Unappreciated Hantaviruses That Infect Humans
A recent pathogen outbreak in Illinois is just one of many outbreaks of an underappreciated, but serious, viral infection passed from rodents to humans. These hantaviruses have been cropping up more frequently in the last decade or so, giving us more reason to clean out our dusty attics, basements, and garages.
News: Two Doctors Simplify Spinal Surgery with the HoloLens
True innovation tends to come from the places we least expect as developers. The Microsoft HoloLens is still a very new product, and some of the other headsets are still just ideas, so the rules for mixed reality are not set in stone. That means all the real problems to be solved are yet to come.
How To: Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
We're wild for whipped cream in our coffee, atop our brownies, and in-between wafer cookies, so we always have some in our fridge. To be specific, we always have homemade whipped cream in our fridge, because the taste is just so much better than the pre-made stuff.
How To: Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
How To: Cook Rice in Casseroles for Less Cleanup Afterward
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
News: How Spam Went from Hated Ration to Cult Classic
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe.
How To: Get Your Master Griller's License with These BBQ Tips
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
News: The Best 2016 April Fool's Day Pranks from Around the Web
Every year, tech companies use April 1st as a means to prove that they have a sense of humor. Sometimes their jokes are good for a chuckle, other times the gags backfire disastrously. For the most part, however, we'd be better off without the bulk of these annual antics.
News: How to Start a Fire with a Lemon
There's no doubt you've heard the old saying, "When life gives you lemons, make lemonade." The phrase was penned in an obituary to a dwarf actor in 1915 by an anarchist named Elbert Hubbard, who lost his life five months later aboard the RMS Lusitania when it was torpedoed by a German submarine.
How To: 10 Reasons You Need to Add Cinnamon to Your Coffee
Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.
Hack Like a Pro: Capturing Zero-Day Exploits in the Wild with a Dionaea Honeypot, Part 2 (Configuration)
Welcome back, my rookie hackers! The Golden Fleece of hackers is to develop a zero-day exploit, an exploit that has not been seen by antivirus (AV) software or and intrusion detection system (IDS). A zero-day exploit is capable of skating right past these defenses as they do not contain a signature or another way of detecting them.
Hack Like a Pro: Capturing Zero-Day Exploits in the Wild with a Dionaea Honeypot, Part 1
Welcome back, my greenhorn hackers! The Holy Grail of any hacker is to develop a zero-day exploit—an exploit that has never been seen by antivirus (AV) and other software developers, as well as intrusion detection system (IDS) developers. In that way, you can exploit systems with your newly discovered vulnerability with impunity!
How To: Security-Oriented C Tutorial 0x07 - Arrays and Strings
Welcome to another C tutorial. We will be looking at arrays, discussing what they are, when they are used and their special relationship with the char variable. Let's begin.
How To: All Out of Pancake Mix? Try Cake Mix Instead
If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion.
How To: Trick Your Brain into Not Feeling Any Pain
Pain is, for the most part, unavoidable when you stub your toe, break your arm, or cut your finger open. It's instantaneous and, in some cases, long-lasting, but it only feels as bad as you want it to. Yes, that's right—that pain is all in your head.
How To: Make Rotisserie-Style Chicken at Home Using a Bundt Pan
Nothing makes my stomach growl and my mouth water quite like the smell of roasting chicken. It's a pretty universal reaction, too—there's a reason every grocery store places its rotisserie grills and delis near the entrance, after all.
How To: Make Your Own Lipstick at Home (Using Crayons!)
Often, despite your favorite makeup mecca's rows and rows of endless colors, applicators, and brands, it's hard to find the perfect shade of lipstick—especially one at the price you want. Rather than resorting to what's available in stores, turn to your stovetop and a box of crayons.
Android Parental Controls 101: Settings to Tweak on Your Kid's Phone
Depending on your child's age, their first smartphone may be a little too open for them, or you, to handle. With essentially a world of information—both good and bad—available at their fingertips, it can seem like a huge hurdle to instill parental controls on their device.
How To: These 6 Flavors Turn Crunchy Chickpeas into Snacking Gold
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
How To: 8 More Menu Bar Apps Every Mac Power User Needs
We recently showed you 8 menu bar apps that ever Mac power user should have, covering apps that allow you to control iTunes, eject drives, organize screenshots, and more—all from that tiny strip at the top of your screen.
How To: Why You Should Stop Buying Single-Serve Yogurts & Start Making Them Yourself
Single-serve yogurt cartons are so much fun. They're delicious, convenient, and the perfect size; no wonder it's so fun to open a new container of yogurt every morning. Yet as awesome as single-serve yogurt cartons are, there's something you really need to do: stop buying them!
How To: Top 10 Free First-Person Shooter Games for Your iPad, iPhone, or iPod Touch
Whether it's terrorism or brain-hungry zombies you're neutralizing, first-person shooters are an awesome way to immerse yourself within a new world and kill some time with your iPad or iPhone. And with so many games available in this genre, we wanted to show off ten of our absolute favorites.
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.
News: Store-Bought Almond Milk Is Bad for You (And the Environment)
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant. As the public's disdain of cow's milk grows, milk sales themselves are at a forty-year low.
How To: Stop Anxiety from Stealing Your Sleep
It's 3 a.m. and you're wide awake—your mind is running wild with worries, workplace stress, and panic about the day that lies ahead. How can you possibly slip back into sleep and snag a few more hours of rest when you're so anxious?
News: Use Blood for Pancakes, Sausages, Desserts & More
Cooking with animal blood is as old as civilization itself. I promise that your ancient ancestors, no matter where you're from, didn't have the luxury of throwing away any part of the animal, including the very lifeblood that used to run through it. Animal blood, along with everything but the skin, would invariably end up in the stew.
How To: 7 Aphrodisiac Cocktails to Put You in the Mood
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups.
How To: Improve Your Memory by Daydreaming
When you're trapped at your desk before a jumble of data just waiting to be categorized, or zoning out during an important meeting, your mind wanders and, chances are, you feel a little guilty because of it. Yet you shouldn't try to reign in that distracted thinking. Instead, let your brain get distracted, and you'll unconsciously strengthen your memory.
Hack Like a Pro: How to Build Your Own Exploits, Part 1 (Introduction to Buffer Overflows)
Welcome back, my fledgling hackers! With this first article, I am initiating a new series intended to convey to my readers the skills necessary to develop your own exploits.
Food Tool Friday: The Moroccan Tagine Is the Best-Looking Slow Cooker You've Never Heard Of
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits, have a character unlike anything I've ever eaten.