Wine Glass Search Results

How To: Sandblast glass

Sandblasting has a bunch of functions. It can be used to soften rough surfaces, roughen soft surfaces, take off unwanted surfaces, or shape a surface. If you're curious about the process and wish to try it yourself, you can check out this video to learn how to sandblast glass with experts at the Corning Museum of Glass.

How To: Paint on glass

Glass painting is both beautiful and easy to learn. In this free online series of instructional art lessons, learn how to paint on glass and everything you need from supplies to techniques, all taught by expert Jason Painter.

How To: Create a stain glass window in Maya

This tutorial series shows you how to work with lighting in Maya by creating a stain glass window with a candle in front of it. This is a great in-depth look at lighting. Part one sets up a 3 point lighting system within maya. so this is a general overview of many light properties. Part 2 makes the stain glass alpha for the lofting lesson using Zbrush. Part 3 covers how to cast light through a colored alpha within maya and make the illusion of stain glass. Part 4 is where you add the candle t...

How To: Make a wick holder for oil lamps

This instructional lampworking video demonstrates how to make a wick holder for an oil lamp. With a lampwork torch you can melt a small glass tube which you can use to hold a wick upright in a traditional oil lamp. This glass tube keeps the wick from slipping into the treacherous oil and preserves the flame.

How To: Make 3D glasses

Here's a quick and easy way to make 3D glasses. Supplies needed to make 3D glasses are: transparency paper, red and blue marker, scissors and an old pair of glasses. Pop the lenses out of the frame of the glasses. Take the lens and trace them with a marker. Color the left eye lens with the Red marker. Then color the Right eye lens with the blue marker. Put the lenses back into the correct frames of the glasses (Left eye Red, Right eye Blue)And there in your hands is the finished product. Your...

How To: Perform the liquid transfer bar trick

This nifty little bar trick is sure to win you a free drink. What you'll need is two shot glasses, two quarters and some liquid to put in one of the shot glasses. Now, bet someone that you can transfer the liquid from the full shooter glass to the empty shooter glass without touching either of the two glasses.

How To: Make a perfect green apple martini

How to make a green apple martini to make this green apple martini you need a martini glass. Put some ice in the glass to chill it down. Set the martini glass with the ice to the side. Take a mixing glass and put some ice in the glass. Add one ounce of vodka, one and a half ounces of apple schnapps, a dash of melon liquor, and a splash of sweet and sour mix. Stir it up rather than shaking it. Dump the ice out of the chilled martini glass. Put a strainer on the mixing glass. Drop a maraschino ...

How To: Mix a kir cocktail

American Bartenders School shows how to make a Kir mixed drink cocktail recipe. You will need creme de cassis and white wine. Learn how to mix a kir cocktail by watching this video beverage-making tutorial.

How To: Choose a California Cabernet under $20

In this video Gary has pulled the 6 top selling California Cabernet Sauvignon wines under $20 off the shelves (2003 Stephan Ridge Cabernet Sauvignon, 2003 Twenty Rows Cabernet Sauvignon, 2003 Trentadue Sonoma Cabernet Sauvignon, 2000 Douglass Hill Cabernet Sauvignon, 2003 Simi Cabernet Sauvignon, 2003 Hess Select Cab Sauv) and is tasting and reviewing them for you. Are they popular for a reason? Or should you save your $20 for something better?

News: Wine Research Study Reveals How to Make Better Booze by Dosing Yeast with Nitrogen

Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.