Wine Glass Search Results

How To: Make penne pasta with sausage ragu

In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...

How To: Make mini drinking glasses for a dollhouse

First of all to make a glass you need to find a bottle, preferably a gallery glass bottle. Take off the top lid from its pointed top. Clean this cap and if you put it inverted it appears just like a miniature glass. The tutor advises to use empty bottles' caps for making the glasses. You can also add a little ice into the glass (for making ice in glass the tutor suggests watching her other video on YouTube site). Now paint yellow color in the inside of the glass. This shall appear like that t...

How To: Make a colorful raspberry martini

How do you make a colorful raspberry martini? First we need a cocktail glass filled with ice and some water to make it cold. Take a new glass filled with ice and add raspberry vodka about ounce and a half. Then add some Shamburg 3 quarts of an ounce in another glass and mix it to the previous glass. Add some lemon juice and cranberry juice to the glass. Shake it up well, pour the martini in the cocktail glass and garnish it with a lemon. This will add a variety to your list of cocktails.

How To: Play "Such Great Heights" by Iron & Wine on guitar

This video explains how to play the song "Such Great Heights" by Iron & Wine on guitar. This song requires a capo on the sixth fret of the guitar and knowledge of the basic chord set shown. The key is F# major and the beginning chord is C Major with the song composed using finger picking. The majority of this songs constitution is alternating between F#, A and C major with the enharmonic chords being G and C. This video contains vocal instructions as well as a close up on the fret board of th...

How To: Create a pink 1920s film noir makeup look

In this video from Fashion Face, we are shown how to do a 1920's pink film noir makeup look that was actually requested by Courtney Love and originally created by a makeup artist for the brand Illamasqua. This is an extreme look, and there are a lot of tools and makeup involved, but it creates a really cool look, and provides some great tips.

How To: Create a spinning glass block animation in Cinema 4D

In this two-part tutorial series, you'll see how to make a spinning glass block animation with Cinema 4D, Mograph and refraction. Whether you're new to MAXON's popular 3D modeling application or are just looking to get better acquainted with Cinema 4D and its various features and functions, you're sure to enjoy this free video software tutorial. For more information, including complete instructions, watch this 3D modeler's guide.

How To: Stick a glass cup in your mouth

One of the easiest tricks you can do just about anywhere is shoving a cup into your mouth... what?!? Okay, In this video tutorial, Tisha Falcon Lehfeldt show you the trick to shoving a glass cup inside your mouth. Make sure it's a clear glass so everyone can see your tongue wiggle. No illusion here, just a big mouth and lips! Just don't get a glass that's too big, or you'll be sorry.

How To: Revive flat champagne with raisins

Champagne or sparkling wine is a great treat during a celebration, but what if your champagne is a little dull? It may be flat… a little too old to savor the taste. But there is a remedy. If your champagne or sparkling wine has become flat, simply drop a few raisins into the bottle to revive the bubbles. Cheers!

How To: Make a round glass bead

Watch this instructional lampworking video to make a round bead using the Zoozii "Make Your Own Round" bead press. This video displays a clear example of how to use the bead press and other lampworking tools. The text instructions provide tips for perfecting your round glass bead.

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...

How To: Cook succulent roast beef with gravy

In this video, we learn how to cook succulent roast beef with gravy. First, grab some back and your roast. Poke holes into the roast and stuff them with pieces of bacon. Now, place the meat in a plastic bag and cover with red wine. Seal this and let it sit overnight in the fridge. From here, grind white pepper and chop celery and carrots. Chop up an onion, then take out your meat from the plastic. Place the meat into a large pan, then braise the meat on both sides. When finished, place this i...

How To: Cook Chinese spare ribs in a few easy steps

To cook Chinese spare ribs you will need water, vinegar, soy sauce, rice wine, sugar and one pound of spare ribs. First, put the spare ribs in boiling water for three minutes. When it boils, drain the water. In a mixing bowl add one tablespoon of cooking wine, two tablespoons of black vinegar, four tablespoons of soy sauce and five tablespoons of water. Turn the stove top to low and pour the mixture over the spare ribs. The ribs will boil in the juice. You will know the ribs are ready when th...

How To: Make a French bordelaise sauce

In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...