Wine Red Search Results

How To: Paint a red rose

In this tutorial, we learn how to paint a red rose. First, you will add some red paint to your brush and paint along lines of a rose outline. Use an angled brush so you can get a better accuracy while you are painting. After this, continue to paint around the petals until you reach the entire area of the rose. Then, paint the inside of the rose. You will then mix the red together with darker colors and whites to add depth to the flower on the paper. Once finished, you will have a gorgeous red...

How To: Make homemade spaghetti sauce

In this video, we learn how to make homemade spaghetti sauce. This uses ground turkey instead of meat. First, chop up a small onion and turn your pot on high. Fill it with 3 tbsp extra virgin olive oil and the diced onions. Next, add in 1 tbsp garlic shallot puree. Then, add in 1 tbsp dried basil leaves crushed up with your fingers. Then, add in 1 tbsp dried oregano and your ground turkey meat. Then, add in 1/3 c sherry wine and then 2 cans of organic crushed tomatoes. Let this simmer and mix...

How To: Create a horned she-devil makeup look for Halloween

Before you press "play" on this video, let us remind you that this she-devil makeup is intended for those whose makeup IS their costume. Not that you couldn't wear this with a devil costume (you'd look totally festive and awesome if you did), but you could apply this fiery red makeup and wear just a plain black T-shirt and jeans and still look great.

How To: Make apple butter cream sauce

In this video, we learn how to make apple butter cream sauce. Start out by adding one piece of butter to a skillet and letting it melt. Then, add in some shallots to the skillet and saute them for a minute. Next, add in some white wine to the skillet and let it reduce. Then spoon in some apple butter to the skillet and continue to simmer and mix together. Next, add in some heavy cream and finish off with adding in some more butter. Melt this all together, then when finished you can pour over ...

How To: Make Korean grilled beef ribs

In this tutorial, we learn how to make Korean grilled beef ribs. You will need 2.5 lbs beef ribs, 1 Asian pear, 1/2 c soy sauce, 2 tbsp cooking wine, 1.5 tbsp minced garlic, 1 tsp minced ginger, 1.5 tbsp sugar, 1.5 tbsp honey, 1 tbsp sesame oil, 1/4 tsp black pepper, and 3 tbsp finely chopped green onions. First, grind the pear and the onions together after marinating the meat in water for 1.5 hours. Then, pour the mixture over the beef and let it sit for 1 hour. Next, mix the rest of the ing...

How To: Make a crispy chicken French recipe

As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.

How To: Make stacked hair bows

In this tutorial, we learn how to make stacked hair bows. Start off with three separate bows: red, white, and blue. Make sure there is a string still hanging from the red one, but the strings on the white and blue are cut off. Now, put glue from a hot glue gun and place it on the middle/side of the blue ribbon, the glue the white one where the glue is and hold together. Next, take the red bow and glue it to the center of the blue and white bow. Hold the red bow in place until it's completely ...

How To: Make hickory smoked rock cornish game hens

Watch as this husband prepares a meal for his wife. What's on the menu? Hickory smoked, Rock Cornish Game Hens, new potatoes with rosemary, asparagus, tossed salad and fresh berries. You'll learn how to prepare and wash the hen, and a recipe to season it before cooking. Use wine in the pan to keep the hens moist while smoking. You'll receive some special instructions about the outdoor oven used in the video. The presenter then takes you back into the kitchen to give helpful hints on cutting t...

How To: Gather and make tea from Stinging Nettles

Would you ever consider willing spending an idyllic day in the countryside harvesting... Stinging Nettles? And, having done so, make those bothersome plants into tea or even wine? If yes, than Rick van Man of Container Gardening For Food is here to help. He explains here in great detail how to gather the nettles safely and efficiently, then how to dry them and make them into tea leaves. He assures us that it is tasty and nutritious, but the disclaimer at the beginning of the video is worrisom...

How To: Make mayonnaise from scratch

You've never had mayonnaise like this before. Watch this video to learn how to make homemade mayonnaise from scratch. The secret ingredient is a few drops of hot sauce, to add a nice, fresh spicy kick to your sandwiches or potato salad.

How To: Set a basic table properly

This video describes how to set a basic table. First we have to set the placement on a table with a napkin. Next keep a dinner fork, salad fork, and sea food fork on the right side of the placement. Next keep a dinner knife, tea spoon, and soup spoon on the left side of the placement. Next keep desert spoon, desert fork, and bread plate on the other side of the placement. Next keep the dinner plate on the middle of the placement. Next place the soup bowl on that dinner plate. Next put the wat...

How To: Make an easy & quick shrimp scampi

In this Food video tutorial you will learn how to make an easy & quick shrimp scampi. Boil noodles. Take two tablespoons of butter and put on a pan add two tablespoons olive oil, three teaspoons minced garlic and chopped onions and stir till they are light brown. Now add in the shrimps, add two more tablespoons of butter. Once the shrimps turn light pink, remove from the pan and put in a bowl. To the pan add a few squirts of lemon juice and half a cup of white wine and stir for a while till t...

How To: Make a LEGO Menorah

This tutorial demonstrates how to make LEGO Menorah which is used for decorative purposes. First a 1/3 angle brick and a transparent red color stud dot are taken. Then three red cans are taken. Now one of the red can is fixed to one side of the angle brick, leaving the middle open, fix one more can on the other side. The red stud is placed on the middle, on top of which the third can is placed. Now the first menorah is formed which can be placed on tables, walls, etc.

How To: Perfectly roast a chicken

The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.

How To: Arrange an effective home bar

This is a straightforward and easy to follow guide on how to create your own home bar for any type of home get-together. It gives simple tips on the best wines to buy for your home bar, what drinks are good to have already mixed up for your guests, exactly how much alcohol you should buy for your party, and other additional bar supplies such as ice and mixers.

How To: Make lip gloss look like fake blood

To make lip gloss look like fake blood you will need a tub of red eyeshadow, clear lip gloss, black eyeliner and red lip liner pencil. First dab a little bit of lip gloss onto your hand. Color red lip liner around the lip gloss blob. Then, flake the red eye shadow into the mixture and stir it up. Add a little bit of black eyeliner or mascara for a darker color. Apply the fake makeup blood to your desired area by caking it on. You can also use your black eyeliner to provide a wound shading bas...

How To: Make a chestnut, cranberry, port and bacon stuffing

In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...

How To: Make oyster stuffed filet mignon

In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...

How To: Make the perfect kir royal

This video shows you how to make a perfect Kir Royal. A drink for anytime of the day. You will need a flute glass(classic champagne glass), Creme De Cassis or Royal Chambord liqueur, sparkling wine or champagne(Spanish Cava champagne which is cheaper and better). Open the champagne by removing the foil, open the screw, hold the cork and twist the bottle until cork comes out. Put 1 ounce of Royal Cchambord in the champagne glass. Tilt the glass and pour the champagne into the glass leaving roo...

How To: Make shrimp in a garlic sauce

This video teaches the secrets of making shrimp in a garlic sauce in simple steps. First medium heat some olive oil and butter in a pan, then add minced garlic and cook. Now add some dry white wine, lime juice, oregano, cumin and a dash of hot sauce and mix them. After sometime add the shrimp to it and cook till the shrimps turn pink. Turn over the shrimps in between and continue cooking till it turns pink fully. Finally add fresh parsley, mix them well and serve.

How To: Bake restaurant quality salmon

Chef Steve Feiven shows you to bake the perfect salmon. To bake the perfect salmon, do the following: Season the salmon with salt and pepper on both sides. Place it skin side down in a sizzling pan and surround the fish with some wine and water. Add some crumbs to the top of the fish, and season a little bit. Bake at 425 degrees (convection oven), regular oven 375 degrees. Bake for about 15 minutes. Check to make sure the internal temperature is 145 degrees. Transfer to a warm plate and serve...

How To: Scallops in garlic sauce

This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...

How To: Make Sopa de Garbanzos (chickpea soup)

This video shows you how to make a delicious Chickpea Soup, also known as Sopa de Garbanzos. Follow these easy steps to make a chickpea soup: Add olive oil to a medium heat pan, add green pepper and onion. Sauté Add the Chorizos and Canadian bacon. Now add the beans, tomato sauce and wine. Add the diced potatoes and bring everything to a boil. Cover and simmer for 45 minutes.

How To: Make a perfect bellini cocktail

You are going to need some fresh peaches mashed up and strained into a bottle with some sugar. Take a flute glass and fill the flute glass one third with the peach mixture. Next grab your peach schnapps and add one ounce to the glass. You can also use peach liqueur if you desire. Give the schnapps and peaches a stir. Now add your favorite champagne or sparkling wine leaving a half inch of space from the top of the glass. As you stir the second time you will want to make sure it's gentle enoug...

How To: Make Betty's Valentine's Day red velvet cake

Right from Betty's kitchen learn the simple recipe for red velvet cake specially for Valentine's Day. Just follow Betty in creating this delicious and beautiful cake you can make specially for your sweetheart. This short instructional video will tell you the needed ingredients and will show you the steps it takes to accomplish baking this wonderful red velvet cake. You will soon have a delicious cake baking in your oven if you just simply watch this short video.

How To: Marinate & grill meat

This video shows you how to marinate and grill meat using 2 different techniques. Marinating is when you soak something in a juice so it absorbs the flavor. To make a marinade you can use garlic and spices and grind them up. Add extra virgin olive oil and white wine. Put the fish in the marinade. Then put it on the grill. You should mark the meat then put it on a cooler area to cook unless you want it rare or medium rare.

How To: Make a vesper cocktail

Shawn Soole at Clive's Classic Lounge for Art of the Cocktail demonstrates how to make a James Bond's signature drink, a vesper cocktail. The vesper cocktail is a twist on a gin martini which uses Siku vodka, Plymouth gin and Lillet blanc white wine. The secret to a great martini is ice. First, chill the shaker. Add one ounce vodka over ice in the shaker. Next, add one ounce of gin. Then, add a half-ounce of Lillet. Stir the concoction for 10 to 15 seconds. Pour the vesper into a chilled mart...

How To: Prepare a quick red cabbage slaw

This colorful slaw has no mayonnaise, so it's great for outdoor meals. Follow along and learn how to make a quick red cabbage slaw for a cool side. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. Make this quick red cabbage slaw for a dinner tonight.

How To: Make Asian style Mongolian beef

This is an amazing recipe that is so easy and delicious your whole family will love it! Follow along in this cooking how-to video and learn how to make Asian style Mongolian beef. Watch as Lila demonstrates the proper way to cut and marinate the beef strips. The ingredients you need for the marinade are: Rice wine vinegar, salt, baking soda, cornstarch, chili oil, sea salt, sesame oil, sugar, and soy sauce. Enjoy this recipe for Mongolian beef.