The Court of Master Sommeliers is one of the most exclusive organizations on Earth, having only inducted 158 Masters since it's inception in 1969. They are the kings of the wine-tasting world, and their wine knowledge and tasting abilities are unmatched. Does being an internationally recognized wine snob sound good to you? It does to us. This video features Master Sommelier Cameron Douglas giving a talk at Google about his life and how he came to be where he is, offering many tips and lessons...
If you have ever spilled red wine on a light colored carpet, you know it is the last thing you want to do. You can use regular table salt to get that stain out. Just pour a good amount of salt over the wine and leave it over night, the salt will absorb the wine and you will be able to clean it right up.
Like your significant other, fine wine deserves to be pampered. Unlike your significant other, it prefers a dark, moist, cool place. Here's how to create the perfect environment for your little pointy-headed loved ones.
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
Fans of The Walking Dead can now kill time until the series returns from its winter hiatus by raising walkers from the labels on bottles of wine influenced by the show.
There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber.
Holidays are a time for good food and good drink, but more often than not, we substitute good drink for, well, cheap drink. However, cheap wine doesn't have to be bad.
The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).
In this video, we learn how to cook succulent roast beef with gravy. First, grab some back and your roast. Poke holes into the roast and stuff them with pieces of bacon. Now, place the meat in a plastic bag and cover with red wine. Seal this and let it sit overnight in the fridge. From here, grind white pepper and chop celery and carrots. Chop up an onion, then take out your meat from the plastic. Place the meat into a large pan, then braise the meat on both sides. When finished, place this i...
In this tutorial, we learn how to set a table for a dinner party. On the left side of the plate should be your forks. First will be the tiny fork, then salad fork, then dinner fork. On the right side will be spoons. The soup spoon, dinner spoon, and knife. At the top should be a coffee spoon and a dessert fork. There should be three glasses, a water glass, a wine glass, and a red wine glass. For the plate, you will have a round dinner plate, salad plate, then votive candle on top. Underneath ...
In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...
This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.
An open bottle of wine can be dangerous. You intend to enjoy—nay, savor—a single glass, but then two episodes of Top Chef later, that sucker is empty. Now you have to go to work the next day with a wine hangover. What happened? Turns out there are some unconscious reasons you might be chugging more wine than you wanted. Never fear. Along with clenching your fists to make better food choices, there are some tricks you can use to moderate your wine intake. Researchers at Cornell University disc...
The basic salad recipe calls for olive oil and vinegar (red wine vinegar works the best). Add a few juices, such as lemon juice. Then just add whatever spices sound good to you, such as rosemary, oregano, basil, or white pepper.
Buying and drinking wine can be intimidating. There's so much to know, and so many ways to reveal your ignorance. If you're completely befuddled by wine and how to describe it, don't worry, you're not alone.
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
This instructional cosmetics video demonatrates how to create a Gwen Stefani inspired look. The Gwen Stefani look involves red and purple lips with plain eyeliner eyes. Products used in this video are BYS Eyeliner Duo Thick and Thin - Black, BYS Liquid Eyeliner -- Black, Exhibit Mascara -- Black, BYS Blusher -- Peach Sundae, BYS Lip Liner -- Rich Wine, and BYS Lipstick and Lipgloss Duo -- Chili Red.
In this tutorial, we learn how to make spaghetti sauce with Jack Scalfani. You will need: cooking wine, extra virgin olive oil, oregano, basil leaf, onion powder, can of tomato puree, can of crush tomatoes, a can of tomato paste, sweet Italian sausage, and fresh garlic. First, pour olive oil into a sauce pan and turn heat on high, then add in your sausage and then add in garlic and onion powder. Cook this until everything is brown and then add in some red cooking wine. After this, let simmer ...
In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...
If you make mead honey wine or are thinking about making some you have to be very conscious of the santization of your equipment. This tutorial looks at how to correctly clean and sanitize your equipment so you have a successful batch of mead.
Gary tries two Ruffino Gold Chianti wines, one from 1999 and the other from 2003. These wines are found EVERYWHERE so drink up!
We think you'll love this wine and Gary gives you the complete lowdown on drinking 2005 Domaine Pinson Chablis Montmains. So check it out and see if this wine is for you or not.
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.
Everyone wants to live to join the ranks of the centenarians! By following longevity tips like taking care of your teeth, getting a college education, taking up a sport like golf or swimming, drinking a glass of red wine every day and even marrying a younger woman, you can live to be 100 years old! Not only that, you'll be able to make the best of your long life.
Macheads demonstrates how to install wine on mac. What is wine? Wine allows you to run and install windows program on Intel based machine. This program will work only on Intel and wont work on power PCs,unfortunately. First, we have to install macports which is something similar to installing unix programs on mac. The following are a bunch of requirements in order to install wine - an intel mac, admin account, X code installed, X11 (which comes mostly with intel macs). First of all we have to...
Prepare something other than chicken for dinner and try your hand at making savory lamb shanks! In this video, learn how to slow roast lamp shanks in cranerry sauce leaving them tender & delicious.
Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, sesame oil, fresh minced ginger, minced garlic, cayenne pepper, and red chili flakes.
Here is the famous cold soup of Spain and the solution for that overflow of tomatoes in your garden. Watch this how to video as Chef Jim shows you how to make a healthy chunky gazpacho. Gather some onions, garlic, olive oil, red wine vinegar, tomatoes, bell peppers, cilantro, cucumbers and tomato paste for this delicious gazpacho recipe.
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
In this tutorial cooking video, chef Brian prepares the classic French recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that.
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
You don't need to get your wine glasses from Bloomingdale's for them to look elegant, chic, and stylish. In fact, if you're trying to squeeze entertaining into your budget right now, you can just pick up a wine glass set from Goodwill and make them your own by personalizing them.
Just in time for Women's Equality Day on Aug. 26, Treasury Wine Estates is breaking out a line of wines with augmented reality experiences that pay tribute to historically famous women.
You can't go wrong with spaghetti and meatballs unless you are feeding a vegetarian! This awesome recipe will surely keep people wanting more.
This tutorial video will teach you to make Japanese plum syrup and plum wine, also known as Umeshu and Ume Syrup.
This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for the texture of the fat and flavor. He lets the meat get brown and then adds the vegetables. He says to save the fat from the meat to cook the vegetables in. He adds red onion and green peppers so the colors are bright and ...
