Wine Red Search Results

How To: Make a kosher béarnaise sauce

In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...

How To: Make a fig-stuffed pork loin with Mark Bittman

In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.

How To: Make pasta with crisp prosciutto, peas, and greens

Pasta topped with fresh cheese and veggies is one of the healthiest and most delightful complements to summer dishes. We can imagine chowing down on this pasta topped with crisp prosciutto, peas, and fresh greens out on the balcony of our beach house (this IS a fantasy after all) with a glass of red wine in hand and a trashy novel.

How To: Create a "fresh berries" makeup look

This makeup style is fun and vibrant, without being too over-the-top. This "fresh berries" makeup look plays around with layering colors, which create a unique effect when you turn your hair, making the colors gleam. This berry fresh look is great for spring or summertime (probably because it's reminiscent of fresh and delicious looking berries).

How To: Cook sirloin steak with Chef Gerry Castro

This video demonstrates a way to cook a sirloin steak with a gravy sauce as a main course. In a large frying pan put some oil to sear the steak. You will know that the oil is hot and ready for the meat when it begins to smoke. Season with salt, pepper, and sear the steak until each side is brown. Next place the meat in an oven and cook at 350 degrees for six minutes. While the meat is cooking is a good time to make the gravy. In the pan that you used to sear the steak add some red wine, veal ...

How To: Grill venison steaks with Chef Tony

Chef Tony teaches viewers how to grill venison steaks! Cut deer roast in about three quarters to an each thick. Marinate your meat overnight in water and buttermilk. Then marinade them with your choice of spices, seasoning and butter and a little bit of red wine. Next, coat the meat with a little olive oil. Get your grill on high heat and cook each piece of meat for 4-7 minutes on each side covered in the grill. Tent the meat with aluminum foil for about 5-10 minutes. After tenting the grille...

How To: Play "Jezebel" by Iron & Wine on guitar

In this video, we learn how to play "Jezebel" by Iron & Wine on guitar. Start off in B minor with capo on the second fret. Use the A minor, then use the chords C, G, and F. After you learn these simple chords, start to put them together to learn the main riff of the song. Continue playing until you reach the chorus, which will sound close to the same as the verses do in the song. This is a quiet song, so keep it in A minor chord as you continue to play. When finished, play the chords separate...

How To: Make Ruusvuu's fabulous spaghetti sauce

The Singing Gourmet demonstrates how he makes his delicious spaghetti sauce. He starts by heating some extra virgin olive oil in the pan. Then he adds some Trader Joe’s crushed garlic and browns it slowly so it doesn’t burn. Next he puts in some Italian sausage and lets it get nicely browned, then some wine (any kind of wine will work). After that he adds a large dose of Italian seasoning, some garlic powder, a bottle of roasted garlic spaghetti sauce and a can of marinara sauce. To make ...

How To: Homebrew your own mead

For the fantasy lovers, or a person wanting to get into wine making and has always wanted to make their own mead, this video has everything. You will learn how to create your own gallon jug of mead from scratch with raisins, honey, and water!

How To: Make beef stew in two hours

In this tutorial, Heather Johnston teaches us how to make beef stew in two hours. First, you will need to brown your meat in a skillet after cutting them into 1 inch pieces. After these are browned, add in onions, celery, carrots, mushrooms, and any other vegetables you prefer in a separate pot. Now, sprinkle flour and salt over the vegetables to thicken it up, then stir while it browns. Now, add your meat back into the pot with any juices and mix together. Now, you can add in 1 tbsp fresh th...

How To: Make a quick and easy shrimp stir fry

In this video, we learn how to make a quick and easy shrimp stir fry. First, you will take your shrimp and thaw them out, then add salt, pepper, bbq sauce, sugar, and corn starch to marinate them. Leave this on the shrimp for 15 minutes. Then, take 2 tbsp salt and 2 tbsp red wine vinegar and mix together. After this, add in 2 tbsp soy sauce and 1 tbsp spicy sauce. Mix this all together until well combined, and this will be your stir fry sauce. Now, heat your wok up with oil and then place in ...

How To: Make a flavorful tandoori turkey

You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.

How To: Marinate lamb shoulder

Put the cut lamb pieces into a large size roasting pan. Season it with salt and crushed peppers. Add chopped celery, carrots, and onion. Put in one cinnamon stick. Add some crushed or chopped garlic. Pour in a little vinegar to mask the cooking odor. Add a little white wine, but don't use cooking wine; in addition to tenderizing the meat, a good wine will add to the flavor. Toss in some sage leaves and rosemary needles (not the whole stalk). Toss the mixture, cover the pan with plastic wrap a...

How To: Make a wine rack from scrap wood & old belts

ThreadBanger's Decor It Yourself show us how to "do it yourself" when making a wine rack using just scrap wood and old belts. At a great size, it's easy to store and great to give as a gift. Looking to fill that wine rack and don't know where to begin? In the later half of this video, the gals from ThreadBanger take us wine tasting and give advice for your next wine shopping excursion.

How To: Play the song "The Trapeze Swinger" by Iron & Wine

This acoustic guitar tutorial explains how to play the song "The Trapeze Swinger" by Iron and Wine on the acoustic guitar. There is Capo on the second fret. This is a great instructional video that teaches you an easy method and the more advanced way for acoustic guitar enthusiasts. Practice your guitar skills by learning each chord to the song with this step by step video.

How To: Make a soft shell crab dish

In this video we learn how to make a soft shell crab dish. First, start making the sauce with white wine, honey, peppercorns, lemon juice, and heavy cream. Let this reduce and then start another skillet with chopped onions, red peppers, green peppers, and olive oil. Add in some chopped celery and then add these to some cooked cubed potatoes. Then, add in some mayonnaise along with some cooked bacon and pepper. Sprinkle in some salt and horseradish then mix all of this up and place in the frid...

How To: Cook stir fry rice noodles with vegetables

In this tutorial, Chef Ken Hom shows us how to make stir fry rice noodles with vegetables. First you will need to take 8 oz rice noodle and soak them in water until they are soft, then drain them. Now you need to prepare your vegetables. You will need: bean sprouts (8 oz), red peppers (4 oz), shredded water chestnuts (8 oz), spring onions (6 of them finely shredded). Now, stir fry your vegetables in oil and add in 1 tsp salt, 2 tbsp of soy sauce, 3 tbsp of rice wine, 2 1/2 tbsp tomato paste a...

How To: Make a simple emat loaf

This video is about how to make meatloaf easily. Video begins with a whimsical introduction with the chef performing a song by Meatloaf. This demonstration shows how meatloaf can be made by using simple and unusual ingredients such as ground beef and Cheerios. Who knew Cheerios could be made in meatloaf? Seasonings such as BBQ sauce, crushed garlic, salt, pepper, Worcestershire sauce, and even a splash of red wine was used. All these items were mixed together, placed in a loaf pan, and baked ...

How To: Make stuffed chicken in mushroom sauce

In this video tutorial, viewers will learn how to make stuffed chicken in mushroom sauce. Viewers will learn how to make an Italian-style stuffed chicken with chef Rahul. This video provides all the ingredients required to make the stuffed chicken. The ingredients required include: 15 g of slice mushrooms, 1 pc of large chopped onions, 5 g of rosemary (herb), 5 g of chopped parsley, 3 pc of boiled turned potatoes, 3 tbsp of demi-glace, 1 tbsp of red wine, exotic vegetables for grilling, salt ...

How To: Make Ropa Vieja (shredded beef)

This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...

How To: Say "grapes" in Polish

Some studies show it's not just red wine that might be good for the heart, but grapes as well. Makes sense right? Learn the words of your favorite fruits & vegetables with help from these short Learn Polish videos. In this language instructional, learn how to pronounce & say the word "grape".