This video shows the viewer how to create a funky neon nail look. This is done by first applying a clear base coat to each nail. After this the nails were completely covered in a matt black finish. This was allowed to dry. Then 2 diagonal lines were made going from the top left corner to the left hand side of the middle. These lines were done in a bright pink color. The 2 other lines were made in parallel to these starting in the bottom right hand corner. They were done in the same way so tha...
In this video, from C4Bimbos we learn how to make stuffed peppers. Take 2 pounds of ground beef and place in a bowl. Add 1 diced onion, 3 cloves of minced garlic, 1 teaspoon of fresh oregano, then a few splashes of worcestershire sauce, now add about 1/4 cup of rice, then some ketchup, then 2 eggs. Now mush this all around in the bowl. Now add salt, pepper, mix again. Now you can put these in peppers. Peppers should be cut in half and on a tray. Place the meat in all of the peppers. Now in a ...
As usual, Betty does a great take on a conventional sandwich recipe. Take special note of her use of paprike: it's the spice that brings it all together!
Keeping things clean is very important to prevent food born illnesses. Washing fruit is important. You can take care of many problems by just running them under water. You can use white vinegar and hydrogen peroxide to clean fruit. Start by spraying some white vinegar on the fruit and then a little hydrogen peroxide. After you spray the fruit with white vinegar and hydrogen peroxide rinse it in water and that will wash all the vinegar and peroxide off of the fruit. The vinegar and peroxide wi...
In this video from Sigsac from Happy Face Yoga, we learn how to look younger with facial exercises. This demonstrates the cheek lifter. This exercise will strengthen the muscles of the cheek. Smile, open mouth and form an O. Fold upper lip over teeth, smile again to lift cheek muscles up. Place index fingers on the top part of cheek, directly under eyes. Relax cheek muscles to return to original position. Smile again to lift the cheek muscles back up. Do this 10 times. In the next exercise he...
Tiramisu is a classic and timeless dessert that is a popular way to end an Italian meal but has become a staple dessert at many American restaurants. This recipe makes super light and rich tiramisu without using raw egg which is common practice. Marscipone cheese will make this dessert unforgettable.
Sonya McDaniel demonstrates a good meal for the family which can be done in 30 minutes. She prepares "sausage and tortellini soup". Ingredients: 1 lb. ground Italian sausage, 1 head cabbage, 1 can of beef broth, 1 can of Italian stewed tomatoes, 2 cups of water, 1 can of French onion soup 1 package of fresh or frozen tortellinis, shredded Parmesan cheese. Brown the Italian sausage in a skillet. Remove as much of the fat as possible. To do this, dish the sausage into a sieve and run under wate...
In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...
Sporterbumi, teaches you how to make a recycled bag from a newspaper. You need two sheets of newspaper, preferably a large one, a stapler and a ballpoint pen. Also get two thick pieces of card stock with two holes, 8 centimeters apart. Lastly, you will need 2 pieces of 40 centimeters rope each. Use the stapler on the top, opened, side of the newspaper, stapling 2 centimeters apart from each other. Fold 5 centimeters on the side that you put the staples on. Flip it and fold it again. Do the sa...
In this how-to video you will learn how to thread a saw blade in a saw frame. Some saw frames are static and some are adjustable. The top part of the saw blade will be attached first, followed by the bottom using tension. Take the top of the saw and put it against the bench pin. A notch can be made so that the saw frame does not go anywhere. Place the frame against your shoulder and take the saw blade. Make sure that the teeth of the blade are facing down and out. Open it up and place the edg...
Things you’ll need: Sharp kitchen knife Cutting board Onion Step 1 Leave the root side of the onion intact. Step 1 Leave the root side of the onion intact. Slice off the other end of the onion. Step 2 Remove the papery skin as well as the first layer of the onion. Cut the onion in half, and place one half on top of a cutting board with the side flat down. Step 3 Make a series of vertical slits in the onion from the root down, making sure not to cut through the root end. Leave about 1/2" at th...
Here is another cool photo manipulation you can do using Photoshop CS3. You can take a normal photo you’ve taken and really make it look unique by giving it harder edges and some more texture to the shot. Mix up your photos with this effect.
How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom and work your way up. Cut off the stem on the bottom at the base to prepare the filling, mix bread crumbs, salt, pepper, and garlic powder to taste. Open up the artichoke at the top, and separate each leaf enough for filling to fit in. Use a spoon or your fingers to fill each hole with the bread cr...
Open an image and on the layers panel add a new layer by clicking on the fifth icon below the layers panel. A new layer is created with the name 'layer 1' and your previous layer would have the name 'background'. These names can be changed by you. For now we'll leave them as they are.
No time to bake but want to make a great dessert? Well, this video will show you how to combine some store bought ingredients and combine some parts from scratch to make a sweet cheese cake that you don’t have to bake.
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...
Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.
AHHHHH!!! The Red Ring of Death! Fortunately there's a solution. This straightforward and incredibly helpful how to video will breathe some life into your XBox 360.
Whether it's Super Bowl Sunday or just another Sunday with the lads, this white chicken chili will keep manly and lady-like tummies alike satisfied. Try it out!
The recipe can be found on www.yesdivascancook.com. An eBook containing this and other cheesecake recipes is also offered.
It is not that hard to make your own drill press table. Start with a 3/4-inch piece of plywood. Cut a 3/4-inch dado cut on both ends of the 3/4-inch board about two inches from the end. Top the 3/4-inch plywood with a 1/4-inch piece of oak cut into three pieces. When you cut the board into three pieces cut the center piece out with a 10-degree angle so that when you glue the two end pieces down the center piece will slide in and out but be held in place by the angle. This allows you to change...
There are a number of basic model poses if you want to look more like a model in your pictures. First, start by turning the hips to the side away from the camera and the shoulders toward the camera. You can put one arm up with your wrist on top of your head or both arms up with your hands on top of your head. Another traditional pose involves putting one foot back and one foot forward and a little to the side of the back foot with one hand on the hip. For the face you can slightly turn the sh...
Craving key lime pie? Make one at home! Who knew those tiny little limes could make a pie with so much flavor? Your friends will love this easy to make, tart treat. Learn how to make a homemade key lime pie with help from this instructional video.
Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.
With Tim Burton's revival of Alice in Wonderland, throw one of the hottest parties in town with a "mad tea party" themed party. Recreating one of Alice in Wonderland's most famous adventures is a great theme for all kinds of celebrations. Set the scene with these suggestions.
Eric Scott demonstrates on how to use a pendulum to connect to the spirit. You can get any pendulum you have or use the custom made light plastic pendulum about five and a half inches long which may help to get your response very quickly.
This is a very cute look and if you like pink you will like it especially if you are a girly-girl that really loves pink.
Learn to make an origami flower with just a few easy steps in this video tutorial! 1. Use an 8 inch by 11 inch piece of paper.
To begin preparations of making this fine dish, first you must gather the ingredients as shown in the video. Then, you combine your dry ingredients which is three tablespoons of brown sugar (you may use white sugar as a substitute), a half (1/2) teaspoon of cinnamon and a quarter (1/4) teaspoon of ground sage. Then, you set that aside to quarter your apples and put them in salt water to keep them from browning and chop your onions into rings. After that is prepared, you salt and pepper your p...
Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix.
Turn your old t-shirts into pillow covers. You will need:
Rhea is showing us a quick and easy meal today and it is “Quesadillas with poached chicken and peppers”. As most of us don’t have time these days, this recipe sure helps us to cook a healthy and delicious meal in an easy way.
Maria shows us how to make this traditional Irish stew which is really good have during winter. Ingredients
To set yourself up for this trick you must first take a plain deck of cards and slit it anywhere. Then flip the top card on the bottom half from the bottom half of the deck. Memorize the card and put it back into the deck. Keep cutting the deck several more times. Once you are ready, with the deck face down, pick a number between one and ten. Then draw that many cards and then flip your spectator's card.
Carving a net needle from wood is probably easier than you think as long as you have your trusty Swiss army knife at hand. It has a wide array of available tools in a small unit. First you will need a piece of balsa wood. It should be 1/8 of an inch thick by 3 inches wide and 8 inches tall. Using the sharp narrow blade of the knife, you will cut 3 reference holes in a triangular pattern. The points of the triangle should be 1 inch apart at the bottom and the triangle should be 2 inches high. ...
When Halloween approaches, mythical creatures are all the rage with children and adults.The mermaid look requires oceanic colors and other unusual makeup techniques. Learn how to create the mermaid look at home.
What's better than homemade corn tortillas? Follow these simple steps for homemade corn tortillas that will make your guests shout "Ole!"
Have something you want no one else to find? The best hiding places are in plain sight. Follow these steps to create a shockingly sly storage space.
Learn the elevation card trick with this instructive how-to video. Fascinate friends with your ability to magically make cards rise up and out of a deck as if levitating.
Looking to learn how to bake delectable pork chops? Follow these steps and you will soon be enjoying a delicious and easy pork chop dish that will please any palate.
