The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
Back in the days when June Cleaver was our role model, stay-at-home moms eagerly greeted their offspring's arrival home from school with fresh-baked cookies. But in the current vernacular, "Ain't nobody got time fo' dat!"
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
Welcome to the Part 2 of the series 'Cryptocurrency'. It has been late because of some errors, where all I typed was lost.
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator to get the chicken, but to her horror she does not see it… she forgot to take the chicken out of the freezer after all. What will she make for dinner now? How will she feed her family? She has entered…the Panic Zone.
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy.
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
One of my favorite things about cocktails is that they're so diverse. They can be sweet or savory, filling or refreshing. And they can take advantage of nearly any ingredient imaginable, including egg whites, smoked ice, flavor cubes, and even beer.
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
Beer isn't just for drinking anymore. There are many useful and surprising things that an ice-cold brewski can help you accomplish, from household chores to better-tasting food. It can even help you look and feel healthier.
In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), French toast is often regarded with a one-size-fits-all attitude.
In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe looks intimidating and unattainable.
One of my favorite things to do when I visit my parents is cook. Aside from the fact that I adore cooking with my mom, there's something comforting about returning to the kitchen that I first started playing in 20 years ago. Nearly all of the tools and appliances are the same ones that I used as a kid, and the familiarity is palpable.
Eggs are a staple food for most Americans, which is no surprise, considering how necessary they are in savory and sweet recipes alike. On their own, they're usually not too eggs-citing. However, these clever egg hacks will make your egg-making easier, more fun, and more interesting.
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.
Enough with zoodles (zucchini noodles), spaghetti squash, and carrot 'pasta' spirals. A well-prepared dish of zoodles with sauce is beautiful and tasty, but let's get real, it doesn't fill you up. If you use it as a meal replacement, then you'll be hungry about 30 minutes later.
Welcome back, my amateur hackers! When you are using and administering Linux, it is important to be conversant in the use of the log files. As you know, log files are the repository for much information about our system, including errors and security alerts.
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
When I was 12, for some mysterious reason, my dad put my little brothers and me in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink.
Just what are probiotics and why are they so good for you? Probiotics are "viable microorganisms" that can confer lots and lots of health benefits if they reach your intestine while they're alive. You may have heard them described as "friendly bacteria."
Humans in general are great at keeping things about themselves private, from feelings to personality traits. While smartphones and social networks are making these secrets more open, narcissists have and always will love being out in the open with everyone's attention on them.
After years of making do with a cheap knife, I finally bought a really good 8" chef's knife—a Henckels, although I was also eyeing a Global santoku. It quietly but literally changed my life.
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.
I used a plastic water filter for years. Who wouldn't? It cuts down on buying bottled water, which, as it turns out, is pretty much the same as unfiltered tap water. Plus, bottled water is terrible for the environment and your wallet, too. Water that costs only pennies a day and actually was purified as opposed to just saying it was? That's a no-brainer.
Sony has been hard at work refining its Xperia line of flagship phones. With a 6-month release cycle, they've managed to slim bezels, increase viewing angles, and boost processing power in the 1.5-year span between the original Xperia Z and the Z2.
Now that Hangouts is Android's default messaging app, it's given us a lot of cool new features. A bouncing ellipsis lets you see when the other party is typing, and an indicator shows you whether they've read your message or not. You can even answer the age-old question of "Where you at?" with a tap of a button, sending a map of your location.
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. If you don't want anyone to know your "secret recipe," here are 10 ways to make store-bought spaghetti or mari...
One of the biggest problems in data security is authentication of data and its source. How can Alice be certain that the executable in her inbox is from the venerable Bob, and not from the not-so-venerable Oscar? Clearly Alice wants to know because if this file is actually sent to her by Oscar, the file might not be a game, but a trojan that can do anything on her computer such as sift through her email and passwords, upload her honeymoon pictures, or even turn on microphones and webcams. Thi...
Try adding some weighted bar exercises to your workout routine to not only strengthen you arms but to increase your core and back strength as well. Use heavier weights to build larger muscles and more reps at a lighter weight for lean strong muscle.
Kung fu is an ancient Chinese martial art that combines technique, balance and power into an effective fighting style. Learn several beginning kung fu combinations with tips from a professional kung fu instructor in this free martial arts video series.
In this series of video clips, you’ll learn more about these different weapons. An important component of fencing is the footwork and balance. Get informative tips on the choreography of a sword fight from our expert. Learn more about the modern scoring apparatus and other fencing equipment. If you are a novice fencer, you can get more advanced tips and ideas for fencing foil techniques and vaulting and linear footwork.
Are you having trouble balancing the cutting deck of your small engine lawnmower? Our expert will teach you how to do this and many other things including careful removal of the engine’s cutting blade. You will also see how to sharpen the blade and reinstall it safely and efficiently. Watch as our lawnmower maintenance expert removes and reinstalls a carburetor on a small engine lawnmower. Learn how cleaning the carburetor can improve the working mechanism of your lawnmower and see first hand...
Night mode, which helps you snap great photographs in low-light environments, is a feature available only on the iPhone 11 and iPhone 12 lineups. It's a useful tool to have in your arsenal, especially if you're fond of nightlife photography. Still, you don't have to purchase a newer iPhone to get Night mode shooting capabilities.
I was in college, and my 15-inch Sony Vaio laptop was my prized possession. It was my first PC and probably the most important thing I brought with me to my dorm — it was both how I completed my assignments and my primary source of entertainment. How could it turn its back on me in my time of need?
So, the in-person conversations between you and your friends has slowed down to a near halt, thanks to everyone's obsession with texting, Facebook, and over-uploading pics to Instagram—socializing at its best. It could also be that you're just not interesting enough anymore in person.
Apple ProRAW, the new RAW shooting format available on the iPhone 12 Pro and 12 Pro Max, is now available in iOS 14.3. But you won't find a switch for it in the Camera app after updating your iPhone, and that's because it's an opt-in feature you have to unlock.
Android has finally got a proper alternative to Apple's AirDrop. With a few touches, Nearby Share lets you send files, links, and even tweets to Android, Windows, macOS, ChromeOS, or Linux. But AirDrop has not been without its share of issues, and thankfully, Google has learned from them.
Are you thinking about upgrading your iPhone this year? Apple sure wants you to. Of course, that's no different than any other year, but Apple really wants you to upgrade this year. How do we know this? The rumors point to not three, not four, but five brand new iPhones in 2020, with two very different release schedules. All this begs the question what the hell is Apple thinking?
