Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. They're crunchy, they're salty, they're fried, and they're bite size; what's not to love? But I believe that, like almost all foods, potato chips can get even better. Especially if they're the most basic garden variety type of chip: sea salt.
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade dressing and the kind that comes in a bottle at the supermarket.
Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots.
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside.
Baking soda is a powdery miracle. Not only is it the secret ingredient to making mashed potatoes fluffy, it can help you make authentic-tasting soft pretzels at home and caramelize onions in half the time. It's actually got lots of surprising uses you might not know about, and one of them is that a pinch or two can correct sour and bitter tastes in your food.
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you're a barbecuing badass.
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
Some hate the idea of sashimi, but others love it. If you love sushi, this is the dish for you. It's a Japanese meal of bite-sized raw fish, usually eaten with soy sauce and horseradish paste. And sashimi can be a very simple dish to create, but there are essential things to learn about cutting the fish fillet, so check out these tips.
Steamed broccoli is an easy vegetable to prepare. Thoroughly wash the broccoli. Cut off the florets. You will be able to see where to cut as they are attached to little stems. Take the florets are break apart so you have smaller pieces.
Think losing weight means you have to limit yourself to boring and bland salads? Well then think again. While salads (which should contain portions of protein and carbs, by the way, to be filling) are great diet foods, it's important to get a variety of different healthy treats in there for maximum fat loss.
Garlic is good for you and adds great flavor to your cooking. Add this versatile plant to your garden this fall and in no time at all you'll be pulling up fantastic cloves of fresh, home grown garlic that you can use and share with your neighbors.
Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!
Lamb shanks are very easy to cook. Take 6 lamb shanks and put them in a bowl. Put some olive oil, salt, pepper, rosemary, and thyme on them. Make sure you coat every shank with the seasoning as you turn the shank in the bowl several times. Put them in the oven for 30 minutes at 450 degrees. While the lamb shanks are cooking. Use a saucepan on medium to medium-high setting and heat 2 tablespoons of butter in it. Put some diced celery, carrots, and onions into the pan and saute them in the butt...
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
Forget the takeout food tonight, watch this how to video and learn how to cook a delicious Korean cod fish recipe. Make a cook "Jeon," a traditional Korean food breaded with flour and eggs. There are many kinds of Jeon, but this one is made with cod fish.
Flank steak makes a great grilling meal. Prepare flank steak with an awesome marinade, a tomato salad, and healthy fries. Serve your meal with a great gilled pineapple desert. Watch this how to video to learn how to make flank steak with fries.
Pound cake with bananas, gently sauteed in a warm Kahlua sauce, topped with cold ice cream. Perfect for two, perfect for Valentines. Watch this how to video to learn how to make a warm Indian Kahlua dessert.
Mujaddara has always been considered poor man's dish throughout the ages in the Middle East but currently it is considered a very healthy dish that provides a balanced healthy meal , with healthy fat, protein and carbohydrates. This dish is a very flavorful dish too.
Learn how to make delicious sushi like a real chef. You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Video: . ?The following are 5 practical jokes you can set up on your friends and family, All these pranks involve sodas so make sure you have a few handy if you want to try out these pranks. Just a little warning, 4 out of the 5 pranks showcased in this intractable are pretty messy so prank at your own risk.
One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right amount for your recipe, then scrape the correct amount into the bowl you're cooking with.
Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself?
We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.
What can't Sriracha do? You can use it to upgrade your ramen, spice up your candy, or even try one of various recipes to make your own. And if you want an easy way to add it to basically everything, you can make your own Sriracha salt, which is just as awesome as it sounds.
Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy.
In this video, I show you the better way to cut pizza rolls. My son Eston and I love pizza rolls. I always cut them up for him so they cool off faster, also so they're smaller bites. I was always annoyed with how much stuff fell out of the pizza rolls when I cut them. So I figured out a better way…using a scissors!
This how to video shows you how to make a quick appetizer for any day of the week. Watch this cooking lesson as our host shows you how to make a traditional Japanese style salmon sushi roll.
Tequila, bloody mary mix, hot sauce make up the bloody mary cocktail. Follow along with bartender Pee-Wee as she gives step by step directions for how to mix up this Mexican twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the tequila bloody mary cocktail.
Grill Guru Ted Reader cooks up a quick grill recipe using "Honey Garlic & Fig BBQ Sauce", Prime Chicken Wings, and some Gorgonzola Blue Cheese. Learn how to prepare and grill this fig'n delicious chicken wings recipe by watching this video cooking tutorial.
This how-to video will show you how to cook fabulous greens that everyone will love. This white chard recipe works great with just about any type of sauce that you are going to prepare. Watch and learn how to cook wilted white chard without taking out all the flavor.
Watch this video to see how I make my Italian meat gravy.
Watch this instructional video to learn how to cook a Sicilian pizza. All you need is flour, yeast, olive oil, salt, water, tomato sauce, and cheese. This food is mouth watering.
This video shows how to make Thai pork fried in garlic and pepper. You use sliced pork and garlic in this recipe. After the pork is cooked you add chicken stock, sauces and seasoning. The black pepper is added last. This is a quick and delicious dish.
These spring rolls are fun to make. You can choose your own ingredients, but you really need to use fresh crisps bean sprouts. Pair these spring rolls with your favorite dipping sauce
Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...
"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course!
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.
Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it's too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess it up, it's still challenging to make it memorable and delicious.
