Worcestershire Sauce Search Results

How To: Make honey mustard sauce or dip

Make a fabulous honey mustard sauce or dip with this video tutorial. Put one third of a cup of mayo into a bowl. Add yellow mustard and Dijon mustard into the bowl. Next add a little hot sauce. After adding the hot sauce you will add honey and one table spoon of rice vinegar. Use a whisk and mix it all together in the bowl. You can adjust the amount of mustard, hot sauce, rice vinegar, and honey to suit your taste. Once it is mixed together it is ready. All you need now is your favorite dippi...

How To: Prepare pesto sauce

This instructional cooking video demonstrates how to make a quick and affordable homemade pesto sauce. Combine fresh basil, permesan cheese, olive oil, salt and water in a blender for a quick pesto sauce to store and use again and again. Add pesto to soups, pasta, pizza and salads.

How To: Make fresh fruit sauces

It is a waste when fresh fruits go bad. In this how to video Chef Paul demonstrates how to make your own delicious fruit sauce. Use up fresh fruit you just bought or overripe fruit that has been sitting on your counter. Serve the fruity sauce over pancakes, waffles, ice cream or any other item of your choice.

How To: Make raw vegan tamale-enchilada sauce

Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...

How To: Make the Best Cranberry Sauce Ever

Cranberry sauce is one of the most important side dishes to any Thanksgiving dinner—even Christmas dinner! And if you're like me, you usually buy a can of cranberry sauce for the holidays because you don't have the extra time to go homemade with the turkey stealing the show.

How To: Make a coconut peanut sauce

This great coconut peanut sauce goes well with spring rolls, noodles, or over chicken. You will need peanut, almond, or cashew butter, maple syrup, tamari soy sauce, brown rice vinegar, grated ginger root, hot pepper sesame oil, and coconut milk. Watch this video cooking tutorial and learn how to make a coconut peanut sauce.

How To: Make bechamel classic French sauce

Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.

How To: Make an enchilada sauce

In this video tutorial, viewers learn how to make enchilada sauce. The ingredients required for this recipe are: chili, chopped white onion, chopped garlic, tomato sauce and 1 1/2 cups of chicken stock. Begin by preheating a pot. Then add some oil into the pot. Now add all the ingredients one-by-one into the pot and stir it for 10 minutes. Finish by adding the chili and stir for 5 more minutes. This video will benefit those viewers who are interested in cooking, and would like to learn how to...

How To: Make jerk BBQ sauce

This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...

How To: Make Asian vegetables with soy sauce gravy with Betty

Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!

How To: Make a basic roux with butter and flour

In cooking, a Roux is used to add thickening to either a soup or a sauce and are a crucial base to both for certain recipe's such as a gumbo sauce or a Alfredo/cheese sauce. In this video you will learn how to make a basic roux to get started with melting butter in a pan and stirring in equal parts flour.

How To: Prepare homemade tartar sauce

Buying tartar sauce from the store can be easy and all, but making your own can not only taste better, but be more fun as well. In this tutorial, you'll be finding out how to prepare your own homemade tartar sauce from scratch using easy to get ingredients. It's perfect for your fish and chips and can be used with other foods as well. Enjoy!

How To: Make a quick tomato sauce

Once you see how quick and easy this Italian tomato sauce is to make, you will never have a reason to eat tomato sauce from a jar again. This is a recipe you can put together in 15 minutes, the same amount of time it takes most pasta to boil. You will need the following ingredients for this recipe: olive oil, onion, garlic clove, dried basil, salt and a can of diced tomatoes.

How To: Make tarragon walnut brown butter sauce for chicken

In this tutorial, we learn how to make tarragon walnut brown butter sauce. You will need: 3 tbsp unsalted butter, 1/4 c freshly squeezed lemon juice, 1 tbsp chopped fresh tarragon, 2 tbsp chopped walnuts, salt and pepper. First, throw the chunk of butter into a sautee pan on medium heat until it foams up. Cook this for about 6-10 minutes until it turns a light brown color, then add in the walnuts. Be careful not to burn your walnuts, just swish around in the butter for 1 minute. After this, c...

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Make savory crepes with fresh bechamel sauce

In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!

How To: Make beef jerky in the oven

You are going to cook the meat right on the oven rack so it is a good idea to clean the rack before you get started. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. Make sure the beef is thin, and place it in the freezer just until it gets stiff, not frozen. Slice it to any size you want and marinade it to whatever flavor you like. Now add Liquid Smoke, Worcestershire sauce, ground pepper, garlic powder, celery salt, and Season-All. Mix all these se...

How To: Make a quick & cheap shepherd's pie

In this video, the One Pot Chef teaches us how to make a quick and cheap Shepherd's Pie. He begins with garlic-infused olive oil in the pot. He then adds a small minced onion (or onion flakes) and 500 grams of ground beef, stirring until the meat is browned. After this, he adds one cup of beef stock. Next, he adds a splash of Worcestershire sauce, some ketchup, salt, and pepper. This is stirred and then 2 tablespoons of gravy powder is added. This is simmered until it begins to thicken, then ...

How To: Make a meatloaf for dinner

Prepare the meat loaf. In a mixing bowl, place the ground beef, chopped onion, crushed crackers, ketchup, Worcestershire sauce, and egg. Add seasoned salt and pepper to taste. Mix well, using hands or a spoon. Form into loaf and place in a greased 8" baking pan.

How To: Cook highland halibut on the stove

In this cooking How To video Ellen Pruden feature a great highland halibut recipe using heart healthy canola oil. This recipe is a great way to incorporate fish into your family's diet. Watch and learn how easy it is to make this highland halibut fish on the stove.

How To: Make chimichurri sauce

Chef John from foodwishes.com shares his recipe for Argentinian Chimichurri sauce and is assisted by his wife Michelle. He lists the ingredients as garlic, spices, and herbs including italian parsley, cilantro, and oregano. Chef John suggests shaving the leaves of the herbs off the stems and then throwing them into a blender with all his spices, oil, and vinegar. Chef John uses a long spatula to push the herbs down. He purees the sauce slowly in the blender, scraping down the sides of the ble...