Worcestershire Sauce Search Results

How To: Make spicy red romesco sauce

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.

How To: Prepare basic pizza sauce

Forget cooking pizza sauce… you don't need to cook it. If you're in a hurry, this pizza sauce recipe is the way to go. You basically just add a little tomato paste to some tomato sauce, which thickens the sauce up and gives it a nice texture. Then add some garlic and oregano. Salt and pepper to taste, but be careful not to add too much! This pizza sauce can last for about a week, so no need to rush anymore than you have to, but the longer it sits, the better it tastes!

How To: Make coconut-ginger chutney

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.

How To: Make Chinese fry and steam pork chive dumplings

These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce. Make Chinese fry and steam pork chive dumplings.

How To: Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!

How To: Make mole verde

Chef Zarela Martinez demonstrates how to make mole verde. This sauce with slight tartness is perfect for tamales. It is a traditional green ground sauce with tomatillos. Make mole verde.

How To: Cook street vendor style Thai wide noodles with sauce

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to cook wide noodles with vegetables and shrimp in a thick sauce. This street dish is more commonly knows as radna, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no time. This street vendor version differs slig...

How To: Cook a classic spaghetti bolognese sauce

In this cooking how-to video Waz is on a mission to show the world what real bolognese sauce is all about. Follow along in this video cooking lesson and learn how to cook up a classic spaghetti bolognese. This recipe is a good base for any pasta sauce, you can add your own ingredients to make it your own. Cook a classic spaghetti bolognese sauce.

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Cook Stir-fried Baguio Beans (Green Beans)

This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.

How To: Make Caribbean-style barbecue baked chicken with green seasoning

Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.

How To: Grill chicken wings with soy sauce, paprika, and sugar

Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...

How To: Make seared scallops in a a fennel and orange reduction sauce

You can find this dish on the menu in bistros, but can make it at home! This recipe calls for: canola oil, 3-4 sea scallops, 1 large handful baby spinach, 1 large handful chopped fennel, 3 tablespoons butter, 8 ounces orange juice, salt, pepper and 3-4 raspberries for garnish. Make seared scallops in a a fennel and orange reduction sauce.

How To: Make sweet and sour pork short ribs

In this video tutorial, viewers learn how to make sweet and sour pork short ribs. The ingredients required are pork short ribs, 1/2 of onion, 1/2 of garlic and 1/2 of ginger. Prepare the sauce by mixing together soy sauce, rice vinegar, sugar and salt. Place the short ribs into a plastic bag and add some flour. Mix it inside the bag and then saute or deep fry the ribs until they are golden brown in color. Cook both sides. Then add in the garlic, onion and ginger. Now add in the sauce mixture ...

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How To: Make a sea bass in blood orange sauce with pistachio and fennel salad

The perfect blend of flavors, that you can create at home! For this tutorial, you will need: 1 cup fresh blood orange juice, pinch ground saffron, 1 zested and juiced lime, 1 chopped scallion, 6 tablespoons butter, 4 6-ounce pieces of Chilean sea bass, 1 cup shelled pistachios, 1 teaspoon garlic, 1 sliced fennel bulb, 12 kalamata olives and 1 tablespoon fresh squeezed lemon juice. Make a sea bass in blood orange sauce with pistachio and fennel salad.

How To: Make beer battered chicken nuggets with a honey mustard sauce

Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.

How To: Make fried chicken alfredo with noodles

Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...

How To: Eat Green Mangoes in the Vietnamese Tradition

In this tutorial, we learn how to properly eat green mangoes the Vietnamese way. The ingredients you need are: washed cold green mangoes, a peeler, a plate, sugar, a spoon, a bowl, and fish sauce. First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like! This is a delicacy in Vietnam and how they ...

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.

How To: Make chocolate mountains

Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.