A classic breaded shrimp loved by many with its own special touch, which is simple and easy to make at home. Preparation time is 40 minutes and cooking time is 45 minutes. Make breaded shrimp with sweet and sour sauce.
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.
Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy salmon maki sushi roll.
Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna.
Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
If anything is worth the cooking time, its these ribs. To make them, you will need: 1 full rack of ribs, 1/2 cup brown sugar, 1 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon red pepper flakes and 2 1/2 tablespoons cumin. To make the BBQ sauce, you will need: 16 pounds of ketchup (this makes a lot of sauce!), 4 cups cider or red wine vinegar, 4 onions, 2 pounds diced bacon, 1 cup brown sugar, 2 tablespoons chil powder, 3-4 pureed chipotle peppers, 1/2 cup molasses, salt and the zest...
This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...
If you're a meat lover or a foodie then you probably can't get enough of meatballs. Tender, meaty (duh), and bursting with flavor, they're like the meat version of a bag of chips: You eat one and you can't stop yourself from finishing them all.
In order to make and eat Polenta the traditional way, you will need the following: 600 grams polenta flour, 1.5 liters of warm water, 2 liters of boiling vegetable or meat stock, salt, and a tomato meat sauce. Slowly add the polenta to the water. Add it a little at a time, stirring it constantly. A wire whisk may help you to avoid lumps. Bring to a boil. Add the stock one ladle at a time. Stir it as you add the stock. Allow it to cook for 30 minutes.
How to mix a Texas Prairie Fire! Yee-haw! Ingredients:
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
6 boneless, skinless chicken-breast halves (5 ounces each) 1/2 cup of fine, dry bread crumbs
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.
In this video tutorial, viewers learn how to make Chinese stir fried noodle. The ingredients required for this recipe are: 1 package of egg noodle (8 oz), 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sesame oil and 2 green onions that are sliced into 2 inch pieces. Begin by boiling some water and add in the egg noodles for about 7-10 minutes. Then strain the noodles, add the sesame oil and let them dry for 5 minutes. Now add 1 tbsp of oil into a wok and heat the oven at medium heat. Add in ...
A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.
Chef Roberto Donna demonstrates how to make pesto sauce. Basil, olive oil and garlic are merged to form this fragrant, bold sauce, ready to top a variety of dishes. It is assembled in a blender. Add salt to taste. This has a lighter garlic taste. Make basil pesto sauce.
Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots. Cook fresh soft shell crab in a caper and brown butter sauce.
Chef Pasquale Martinelli shares his recipe for cod baked in spicy tomato sauce.Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices. Make baccala.
Teaching you how in 10 mins to make a Italian sauce as good as your mom's
Very easy recipe for vegan blueberry pancakes. No eggs, refined sugar or anything like that... and tons of blueberries!
My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.
In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a fried mussel pancake. It can be made with oysters, squid, or any seafood of your choice. Fried mussel pancake is also known as "Hoi Tod" in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time.
The secret to making a (healthier) Big Mac replica is all in the sauce. Gotta get that special sauce just right. Local Lemon does a somewhat gourmet spin on the classic fast food burger, ultimately aiming for true authenticity.
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.
We were invited to my Wife's Cousins house for Thanksgiving Dinner and I wanted a unique but fabulous dessert. I had Doug find us a recipe and this is what he came up with. It is a Pumpkin Bread Pudding with a caramel whiskey sauce. By that, I mean a Bread Pudding made with Pumpkin Bread, that has a cramel Bourbon sauce drizzled over it when its done. This required that we find a good recipe for Pumpkin Bread. I also put Doug on this bit of research and he came up with a whopper of a recipe. ...
The trick to making delicious and mouth watering pork ribs is in the rub. This tutorial shows you how to use rub, sauce and grill to be able to make the best pork ribs ever - you'll have people begging for your secrets! Smoke pork ribs properly.
These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), 3 cloves minced garlic and nonstick cooking spray. Make Asian lamb skeweres as a party appetizer.
The perfect way to get rid of leftovers! Start with some corned beef and potatoes, then add in chopped onions, peppers or whatever else suits your fancy! Add some salt, pepper and Worchestershire sauce. Traditionally served with either eggs or boiled cabbage. Make a traditional Irish corned beef hash.
The key to a perfectly poached egg? A soft touch and a little bit of vinegar. This video shows you the technique for poaching an egg so you can get it right every single time. Now all you need is some Hollandaise sauce, and you're ready to make Eggs Benedict! Make a perfectly poached egg for breakfast.
It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pepper. Grill a ribeye steak with a traditional rancher's rub.
This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.
