World Wide Warming Search Results

How To: Make alfredo penne pasta with shrimp

In this video Chef Valencia will show you how to make Pasta Alfredo with shrimp. To make the Alfredo sauce you will need oil, garlic, Parmesan, cornstarch, pepper, salt and whipping cream. Add a little oil to your pan, add some garlic and mix with a wooden spoon. Pour the whipping cream into the mix until it is warm enough to melt the Parmesan when you add it. Mix well. Add some salt and pepper and continue to stir until the cheese is melted. To thicken the sauce, just add some cornstarch and...

How To: Make baked chicken with onions, peppers & mushrooms

Preheat oven to 425. Place butter in 9 x 13 baking dish and place in oven as it preheats. Place chicken pieces in zip top bag. Add flour and shake to coat. When oven is warm, remove pan from oven and place the floured chicken in pan with the melted butter. Return to oven and cook for 30 minutes. Turn the chicken and continue cooking for 20 min. While the chicken bakes, chop onion. Saute' onion in a small skillet with a little olive oil. Chop mushrooms and add them to the onion. Saute' until t...

How To: Create a "golden goddess" fashion makeup look

In this video from Logan Salter, he demonstrates how to create a "golden goddess" make-up look. First he massages Lancome moisturizer into his skin. He applies Blistex lip balm to his lips and under his eyes. He uses Studio Tech foundation in a warm tone, applying it with a brush to the apples of his cheeks and over his eyes. He applies concealer to his jawline, around his mouth, and under his eyes. He applies foundation to his whole face with a sponge, then contours under his cheeks with a b...

How To: Make lamb shanks

If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, 1 cup red wine, 2 cups chicken broth, 2 cups beef broth, 5 garlic cloves, 28 oz can of tomatoes, 1 sprig rosemary, 4 or 5 sprigs thyme. Instructions: Trim the fat and the silver skin off the lamb shanks (optional). Salt...

How To: Make your own non-toxic Halloween makeup

To make your own non-toxic Halloween makeup, you need to follow the steps below. The things you need are: 1 makeup remover, 2 soaps, 2 bowls, 4 drops of glycerin, 2 tsp. of solid shortenings, 1 tsp. of white flour, and 5 tsp. of cornstarch. First determine what color of makeup you want and mix together 2 tsp. of solid shortening, 5 tsp. of cornstarch, 1 tsp. of flour, and 4 drops of glycerin in a bowl. Then blend it well and add food coloring, a little at a time, until you get the color you w...

How To: Make quick lunches with food roll-ups

Hetal and Anuja from Show Me the Curry! show you how to make quick lunches with food roll ups. You will need to first add oil to a warm skillet. You can use tortillas or chipotle. The top side with the smaller spots should be face down in the skillet for about 15-20 seconds then flip. Next beat an egg well and season with salt and pepper, then pour it over the tortilla that is still in the skillet. You should lower the heat and cover it for about a minute. Using the spatula, flip it over and ...

How To: Cook a Spanish tortilla

This video explains how to cook a Spanish tortilla. Peel the potatoes and cut into thin round slices. Slice peppers, onion and parsley. Heat frying pan under High-Medium and fry potatoes. Do not allow potatoes to become crisp. Mix eggs in bowl, add cooked potatoes, onions, peppers, parsley, black pepper and salt.

How To: Make an ayurvedic apple crisp dessert

In this video, learn how to make an old classic favorite, the apple crisp, with a healthy "ayurvedic" twist. Ayurveda is an Indian form of alternative medicine. In this recipe, instead of white flour, you will be using whole wheat grains and organic apples, making for a healthier version of this sweet dish.

How To: Prepare coq au vin in a slow cooker

Learn how to prepare coq au vin in the slow cooker and impress your friends and family! In 12" skillet, cook bacon on medium heat. Remove with slotted spoon, transfer to 4 1/2 to 6 qt. slow cooker. Pour off all but 1 Tbs. fat from skillet; add chicken, and brown on med-high. Pour off fat.

How To: Make sodium acetate ("hot ice") in your kitchen

The Mr.G Show presents how to make "hot ice" more commonly known as sodium acetate in the kitchen. You start with one liter of white vinegar which you place into a sauce pan. You add four table spoons of baking soda to the pan being very careful because both chemical together will react an may cause a big mess so be prepared to clean up any boil over that may arise. Wait while this mixture boils down for the real fun to starts. The hot ice created will transform from a liquid to a solid befor...

How To: Cook an omelet, quick & easy

Prepare the eggs by rinsing off the shell under running water to remove any loose dirt or germs. Crack the eggs into a plastic or glass bowl, drain the shells, and put the empties into the trash bin. Rinse your hands after handling the shells and raw egg yolk. Season the eggs with a mixture of lemon-pepper seasoning and salt. Add a teaspoon of water to the eggs.

How To: Make almond-crusted salmon with strawberry sauce

This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.

How To: Grow a beard

Looking to dress up that nakes chin with a little hair this winter? Keep your face warm and toasty with a beard you can be proud of. In this tutorial, get tips on how to grow the best beard in town.

How To: Clean and sanitize the kitchen

Looking to give your kitchen a good cleaning this spring? Don't go out and spend a ton of money on sanitizing sprays and cleaning equipment. Cleaning and sanitizing your kitchen is easy, effective, and inexpensive, because everything you need is likely in your kitchen!

How To: Make sloe gin

David, for Wilderness Education, shows us how to make this drink “Sloe Gin” which is really good to be used during the winter. It sure will keep us warm. The Sloe berries which we use for this recipe need to be ripe.