Martha shares a sweet Good Thing: chocolate garnishes. Here is a sweet Good Thing to add to your Valentine's Day dessert that is very simple to create. You can make your own chocolate hearts to garnish your sorbet, ice cream, or even a slice of cake. All you need is some dark chocolate and Reynolds parchment paper. Make chocolate garnishes.
Chef Gale Gand demonstrates how to make mocha ganache. The flavors of chocolate and coffee mix in this rich and fudgy ganache. She starts with cream and milk, bring it to a boil and add coffee and sugar -- then finally add the chocolate. Make mocha ganache.
Chef Charlotte Akoto demonstrates how to make tropical fruit napoleons. Meringues combined with coconut, tropical fruits and rum whipped cream, are then stacked Napoleon style. Make tropical fruit napoleon.
Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.
Chef Johanne Killeen demonstrates how to make Johnnycake cobblers - delicious fruit desserts with a rich biscuit topping. Cobblers should be served right out of the oven with whipped or ice cream. Make Johnnycake cobblers.
Ingredients 8 ounces bittersweet chocolate, chopped
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
Ingredients 2 & 1/4 cups all-purpose flour
Consider this food tutorial video a 2 in 1 recipe. Not only do you learn how to cook a fabulous, savory English roast beef, but you'll also be guided through how to cook yorkshire pudding to serve as a side dish.
You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
For a wearable blue makeup look, you will need the following: a base makeup, a brush, a blue pot eye makeup, a darker blue shadow, and a light blue shadow, a very dark matte nave blue eye shadow, liquid blue eyeliner, a light cream eye shadow, a blending brush, a soft brown shadow, mascara, and concealer.
Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.
Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients
So you've added Google insiders, celebrities, and authors to your circles, but you want to know who you can reach out to for help when it comes to Google overall. Luckily for you, there seems to be a Community Manager for almost every Google product. If you've got an issue with your Google Account, just contact them via their Google+ profile!
When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.
Miley Cyrus is a polarizing figure. You either love her or you hate her, and she's always doing something to reaffirm your particular bias (like pole dancing on an ice cream stand, for instance). But there's little debate that she knows how to belt out a good ballad.
Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
It's both a dessert and a centerpiece! For this recipe, you will need: 1 1/2 sticks unsalted butter, 1 1/2 cups sugar, 6 egg yolks, 6 eggw hites, 1/4 cup sugar, 1 teaspoon vanilla, 3 cups cake flour, 1 teaspoon salt, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1 cup sour cream, 2 1/2 sticks unsalted butter, 4-5 cups powdered sugar, 1 teaspoon vanilla extract and food coloring. Make a holiday tree out of delicious frosted cupcakes.
It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...
Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.
A elegant dessert from the American South! For this recipe, you will need: 1 1/2 cups flour, 3/4 cup vegetable shortening, 3 tablespoons cold water, 2 egg yolks, 1/8 teaspoon salt, 2 cups cooked and mashed sweet potatoes, 2 eggs, 1 cup sour cream, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup butter, 1/4 cup raisns and 1/4 teaspoon salt. Bake a delicious Southern style sweet potato pie.
Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks salted butter, 1 1/2 cups sugar, 2 tablespoons canola oil, 8 eggs, 3 1/2 teaspoons vanilla extract, 2 tablespoons buttermilk and 1 cup sour cream. Make a light and moist lemon pound cake.
You've probably seen Christmas tree-shaped cupcakes before, but how about tiered Christmas tree cupcakes? So rather than getting only one cupcake during your nomming session, you'll have three!
Fresh, homemade corn tortillas are simple, quick, and super healthy and delicious. They go with practically anything (we've slathered strawberry cream cheese in ours) and make an instant meal if you're on the go.
Only truffle lovers can appreciate the delicate, but deliciously sweet taste of ganache. Truffles are a chocolate connoisseur's wet dream, and these ones made by Kirk Weed are made with divine dark chocolate and berry morsels of ganache.
In this video, Chelsea shows us how to make homemade strawberry smoothies. You need: 1 c of ice, 1 tbsp sugar, 2/3 c milk (your favorite), 2 (1/8 cup) strawberry daiquiri mix, 1/4 c of berry juice (your favorite), a blender and two glasses. First pour your ice, berry juice, sugar, milk and daiquiri mix into the blender. Now, place the cap on the blender and blend until it's well incorporated. Once you have the consistency you prefer, remove the blender cap. Now, pour this into two cups and yo...
Learn how to make pumpkin spice cupcakes with this cooking video. This moist and delicious pumpkin spice cupcake recipe is brought to you by Peg Aloi on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
We are sure you've had bread and butter before a meal at a restaurant, but how about as a dessert? In this cooking how to video Chef Antony Worrall Thompson shows you how to make bread and butter pudding. This isn't your basic recipe. Try using bread with dried fruit and sliced clementines for added richness and flavor. All the ingredients you need bread and butter pudding are: Panatoni bread, eggs, Splenda, vanilla extract, butter, nutmeg, clementines, cream, and milk. Bake bread and butter ...
Turn your apple cider into a delicious syrup with a little cinnamon, brandy and brown sugar. This apple cider syrup can be used in a variety of recipes. Add it to maple cream cheese icing for pumpkin whoopie pies and even use it in cocktails that need a hint of sweetness. Experiment with it in anything that asks for the feel-good flavor of apples.
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...
What's better than melted marshmallow goodness on top of sweet potatoes? This great Thanksgiving dinner side is delicious and easy to make! Follow along with this cooking how-to video to learn how-to bake sweet potatoes topped with marshmallows.
Almost every human being on the planet uses toothpaste daily, but typically for just one task—oral hygiene. Keeping your teeth clean is undoubtedly important, but this magical mixture of abrasives, fluoride, and detergents must be useful for more than just scrubbing your chops, right? For instance, it's great at removing scuff marks from shoes!
Mashed potatoes and baked potatoes are delicious, but SO tired. Serve your family something new and satisfying for dinner tonight by preparing these fanned russet potatoes. Brushed with oil for an extra crispiness and for color, these fanned potatoes are great served alone or alongside a juicy meat dish.
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.
New England theme - Limited Edition items! Update 8/5
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...
