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News: Scientists Discover How to Track Down HIV's Hiding Spots—A Potential Pathway to a Cure

Tremendous strides have been made in the treatment and outlook for patients infected with HIV, the human immunodeficiency virus. Treatment with a combination of antiretroviral drugs can keep patients with HIV alive for decades, without symptoms of the infection. The trouble is, if HIV-infected people stop taking their medications, the virus takes over in full force again—because the virus hides out quietly in cells of the immune system, kept in check, but not killed by the treatment.

How To: Golden Milk Is the New Fall Superdrink

There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?

Rasberry Pi: Introduction

Most of you probably heard about Rasberry Pi and if you haven't; what is wrong with you? But nothing less a Rasberry Pi is a computer a very small computer. Despite these size limitations, the Rasberry Pi is to not be underestimated. Not only can it do anything like a normal laptop or desktop, but, in my opinion on of the coolest features is that it boots off a Micro SD card. It can do anything that you want, but it's built to be played with. A hacker heaven.

Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: Cook Polenta in 15 Minutes Instead of 40

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.

How To: Geek Up Your Holidays with These 10 Nerdy DIY Christmas Tree Ornaments

One of the more enjoyable parts of Christmas (other than opening gifts of course) is going out to find the perfect tree, struggle bringing it into the house, and decorating it. As the years went by, I realized that our tree looked exactly like every other tree in the neighborhood: the same lights, the same angel at the top, and the same red, green and white ornaments.